What type of rice works best for this dish?

White or jasmine cooked rice is preferred due to their texture and mild flavor, which absorb the milk and spices well.

Can I use alternative milk options?

Yes, whole milk is standard, but plant-based or evaporated milk can be used for different creaminess and flavor profiles.

Modify the amount of sugar to taste, or try natural sweeteners like honey added toward the end of cooking.

Dried fruits, chopped nuts, or fresh berries can be added to enhance texture and complement the warm cinnamon notes.

Serve either warm or chilled, and store leftovers covered in the refrigerator for up to three days.

A creamy, comforting dessert made from leftover rice, gently sweetened with sugar and infused with warm cinnamon.

I first discovered rice pudding as a way to save extra rice after dinner. It's now one of my favorite weeknight treats to share with the family.

Cooked leftover rice: Use 2 cups, ideally white or jasmine for the best texture.
Whole milk: 2 cups, or substitute any milk of choice.
Granulated sugar: Use 1/3 cup for gentle sweetness.
Ground cinnamon: 1 tsp for warm flavor.
Vanilla extract: 1 tsp (optional, adds aroma).
Salt: Pinch, to balance flavor.
Unsalted butter: 1 tbsp (optional, for extra richness).
Ground cinnamon: For garnish after serving.

Combine base:: In a medium saucepan, mix the cooked rice, milk, sugar, and cinnamon together.
Simmer:: Place over medium heat. Stir often until the mixture simmers gently.
Thicken:: Lower the heat and cook uncovered, stirring frequently, for 15 to 20 minutes or until the pudding thickens.
Finish and flavor:: Add vanilla extract, salt, and butter (if using) in the last 2 minutes.
Cool and serve:: Remove from heat, let cool slightly, and serve warm or chilled with a sprinkle of extra cinnamon.

My kids always rush to grab the first bowl and love choosing their own toppings. It's become a Sunday tradition in our home.

You will need a medium saucepan, wooden spoon or spatula, measuring cups and spoons, and serving bowls to make and enjoy this pudding.

This recipe contains milk. Use plant-based milk for dairy-free and check labels for any flavored add-ins.

Each serving provides about 210 calories, 4 g total fat, 40 g carbohydrates, and 5 g protein.

Enjoy your homemade rice pudding as a cozy dessert or a sweet breakfast. It's delicious warm or chilled!

→ What type of rice works best for this dish?: White or jasmine cooked rice is preferred due to their texture and mild flavor, which absorb the milk and spices well.
→ Can I use alternative milk options?: Yes, whole milk is standard, but plant-based or evaporated milk can be used for different creaminess and flavor profiles.
→ How can I adjust sweetness levels?: Modify the amount of sugar to taste, or try natural sweeteners like honey added toward the end of cooking.
→ Is it possible to add extra flavors or toppings?: Dried fruits, chopped nuts, or fresh berries can be added to enhance texture and complement the warm cinnamon notes.
→ What is the best way to serve and store this dish?: Serve either warm or chilled, and store leftovers covered in the refrigerator for up to three days.