Save Creamy chipotle chicken spaghetti is the kind of meal that turns weeknights into a big, flavorful event. Every bite is rich with a smoky kick from chipotle peppers, plenty of gooey cheddar, and a hint of freshness from cilantro over perfectly cooked spaghetti. It came into my kitchen one chilly evening when I had extra rotisserie chicken and a craving for both pasta and bold flavors. Since then, this Tex-Mex twist on comfort food has become a steady favorite.
The first time I served this everyone got second helpings. The bowl was nearly licked clean and it instantly became one of those dishes my friends beg for at potlucks.
Ingredients
- Spaghetti: This is the classic base but feel free to use any type of noodle for a little fun. Choose a good-quality brand for the best texture
- Shredded cooked chicken: Rotisserie saves time and gives extra savoriness. Shred it finely for even sauce coverage
- Butter: Just one spoonful deepens flavor in the sauce. Real butter makes a difference in richness
- Garlic: Freshly minced is key and gives the sauce its aromatic base. Check for firm plump cloves
- Heavy cream: This makes the sauce extra velvety. Higher fat content means satisfying mouthfeel
- Milk: Balances the richness so it does not get too heavy. Whole milk or 2 percent both work
- Chipotle peppers in adobo: Smoky spicy bold flavor. Look for peppers that are plump in a deep red sauce for best results
- Adobo sauce: The smoky liquid from the chipotle can blends the flavors right into the cream
- Shredded cheddar cheese: Melts to create that classic Tex-Mex creaminess. Use sharp cheddar and grate your own when you can for better melt
- Salt and black pepper: Season to lift all the other flavors
- Fresh cilantro: Adds a cool note to balance the smoky heat. Choose crisp verdant leaves
- Lime wedges (optional): Lends an extra pop of acid that brightens each bite and helps balance the richness
Instructions
- Cook the Spaghetti:
- Fill a large pot with water and add a generous pinch of salt. Bring to a boil. Add the spaghetti and cook until just al dente. This step is crucial so the noodles keep a little bite and do not become mushy in the sauce. Drain well and set aside
- Sauté the Aromatics:
- Place a large skillet over medium heat. Add the butter and let it melt fully. Add the minced garlic and stir constantly for about one minute. You want the garlic just fragrant not browned for a gentle aromatic base
- Build the Chipotle Cream Sauce:
- To the skillet with garlic pour in the heavy cream and milk. Stir to combine then add the chopped chipotle peppers and spoonful of adobo sauce. Let the mixture come to a gentle simmer stirring so everything melds. Simmer for two to three minutes to let those smoky notes swirl through the cream
- Melt in the Cheese and Chicken:
- Reduce the heat to low so the cream does not boil. Sprinkle in the shredded cheddar cheese a handful at a time stirring slowly until it melts completely and the sauce is thick and smooth. Next add your shredded chicken and keep stirring gently so it heats through and soaks up all that creamy smoke
- Combine with Pasta:
- Add the drained spaghetti into the skillet and use tongs to toss very well. Make sure every strand is coated in the luscious chipotle cheddar sauce. Taste and add salt and pepper until it tastes just right
- Finish and Serve:
- Off the heat scatter the chopped cilantro over everything for a fresh green pop. Transfer to bowls and serve with lime wedges on the side if you want a tangy burst
Save For me the best ingredient might be the chipotle peppers. I love how they bring both warmth and that subtle hint of smokiness missing from most creamy chicken pasta. My kids always sneak extra sauce to dip crusty bread at the end which has become a silly tradition at our table
Storage Tips
Store leftovers tightly covered in the fridge for up to three days. Reheat gently with a splash of milk or cream to revive the sauce. If you want to freeze it divide into single portions and wrap well. The sauce may thicken after chilling so thin with a little milk before warming
Ingredient Substitutions
You can swap spaghetti for short pastas like rotini or even whole wheat noodles for a nuttier bite. Swap in Monterey Jack or smoked gouda for a different cheese character. Shredded turkey works just as well in place of chicken and if dairy is an issue try coconut cream with a pinch of nutritional yeast for a dairy-free spin
Serving Suggestions
This is a main dish star but blending in sautéed spinach or corn is delicious. Add a green salad with lime vinaigrette or roasted vegetables for extra color. Sometimes I add avocado slices on top for creamy cooling contrast
Save This creamy chipotle chicken spaghetti packs big flavor in every bite and reheats beautifully. Make it once and your weeknight dinner rotation will thank you.
Cooking Questions
- → How spicy is this dish?
The heat level mainly comes from the chipotle peppers. You can reduce or increase them to adjust the spiciness to your taste.
- → Can I use a different pasta shape?
Absolutely! Penne, fusilli, or any other shape you enjoy will work well in this dish.
- → Is there a dairy-free alternative?
For a dairy-free version, swap the cream and cheese with plant-based substitutes you like.
- → How can I add more vegetables?
Try stirring in spinach, sautéed bell peppers, or black beans for extra color and nutrition.
- → What chicken works best?
Rotisserie or leftover roasted chicken is convenient, but you can poach chicken breasts or thighs as well.
- → How should I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently, adding a splash of milk or water if needed.