Save A comforting and flavorful dish featuring tender chicken in a rich creamy mushroom sauce perfect over noodles or rice.
This recipe quickly became a family favorite because of its comforting flavors and ease of preparation.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless skinless chicken breasts or thighs cut into bite-sized strips 1/2 tsp salt 1/4 tsp black pepper 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms sliced 1 medium onion finely chopped 2 cloves garlic minced
- Sauce: 2 tbsp unsalted butter 2 tbsp olive oil 250 ml (1 cup) chicken stock 1 tbsp Dijon mustard 1 tsp paprika 120 ml (1/2 cup) sour cream (full-fat recommended) 2 tbsp fresh parsley chopped (plus extra for garnish)
Instructions
- Seasoning:
- Season the chicken with salt and pepper then toss with the flour to coat evenly.
- Cooking Chicken:
- In a large skillet over medium-high heat add 1 tbsp olive oil and 1 tbsp butter Sauté the chicken in batches until golden on all sides but not fully cooked through about 34 minutes Remove and set aside.
- Sauté Vegetables:
- Add the remaining oil and butter to the pan Sauté the onions and mushrooms until soft and golden about 5 minutes Stir in the garlic and cook for 1 minute more.
- Add Spices and Stock:
- Sprinkle in the paprika then pour in the chicken stock and stir scraping up any browned bits from the pan Stir in Dijon mustard.
- Simmer:
- Return the chicken and any juices to the pan Reduce heat to medium-low and simmer gently for 78 minutes until the chicken is cooked through and the sauce has thickened slightly.
- Finish Sauce:
- Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy Adjust seasoning to taste.
- Serve:
- Serve immediately over egg noodles rice or mashed potatoes garnished with extra parsley.
Save This dish always brings the family together especially on chilly evenings where comfort food is welcome.
Required Tools
Large skillet Sharp knife Cutting board Wooden spoon or spatula Measuring cups and spoons
Allergen Information
Contains dairy (butter sour cream) Contains gluten (flour egg noodles if used) Dish can be made gluten-free and/or dairy-free with substitutions Always check ingredient labels for allergens if unsure
Nutritional Information
Calories 410 Total Fat 22 g Carbohydrates 16 g Protein 37 g per serving
Save Enjoy this creamy chicken stroganoff fresh for the best flavor and texture.
Cooking Questions
- → What type of chicken is best for this dish?
Boneless, skinless chicken breasts or thighs cut into bite-sized strips work best, providing tender texture and quick cooking.
- → Can I substitute sour cream in the sauce?
Yes, Greek yogurt can be used for a lighter, tangier alternative while maintaining creaminess.
- → What side dishes pair well with this preparation?
Egg noodles, rice, or mashed potatoes complement the rich, creamy sauce perfectly.
- → How can I make this dish gluten-free?
Use gluten-free flour as a coating and serve with gluten-free pasta or rice to avoid gluten.
- → What wines pair nicely with this meal?
A crisp white wine, such as Sauvignon Blanc, balances the creamy and savory flavors elegantly.