Save Festive Christmas Cookie Truffle Pops are delightful bite-sized treats crafted from spiced cookies blended with cream cheese, dipped in luscious chocolate, and adorned with sparkling holiday decorations. These decadent pops are fun to make, ideal for sharing at celebrations, and guaranteed to spread cheerful spirit at any winter gathering.
I started making these cookie truffle pops for our annual holiday party, and they instantly became a family favorite—everyone loves customizing their decorations and snacking on these sweet creations.
Ingredients
- Spiced Christmas cookies: 300 g gingerbread, speculoos, or shortbread, finely crushed
- Cream cheese: 150 g, softened
- Powdered sugar: 50 g
- Vanilla extract: 1/2 tsp
- Chocolate (white or dark): 300 g, chopped or melting wafers
- Coconut oil: 2 tbsp (optional, for smoother coating)
- Festive decorations: Sprinkles, crushed candy canes, or edible glitter
- Lollipop sticks: 24
Instructions
- Crush Cookies:
- Place cookies in a food processor and pulse until finely crushed.
- Make Truffle Dough:
- Combine cookie crumbs, cream cheese, powdered sugar, and vanilla extract in a large bowl. Mix until smooth and even.
- Form Balls:
- Scoop tablespoon-sized portions and roll into balls (about 24).
- Chill:
- Freeze the balls for 20 minutes to firm up.
- Melt Chocolate:
- Melt chocolate with coconut oil (if using) in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
- Insert Sticks:
- Dip tip of each lollipop stick into melted chocolate and insert halfway into each chilled truffle ball.
- Coat Pops:
- Dip each truffle pop into melted chocolate, letting excess drip off.
- Decorate:
- Decorate immediately with sprinkles, candy canes, or edible glitter.
- Set and Chill:
- Place pops upright to set and chill until firm.
- Serve:
- Serve chilled or at room temperature.
Save My little niece loves helping with dipping and decorating these pops—the laughter and creativity make this holiday tradition extra special.
Required Tools
You'll need a food processor, mixing bowl, spoon or scoop, microwave or double boiler, baking sheet, lollipop sticks, and something sturdy for setting pops upright (styrofoam block or cup).
Allergen Information
This recipe contains dairy (cream cheese, chocolate) and gluten (cookies). Chocolate may contain soy and traces of nuts depending on brand. Always check labels for allergens.
Nutritional Information
Approximate per serving: 140 calories, 8 g total fat, 16 g carbohydrates, 2 g protein.
Save Make these truffle pops ahead for parties or as edible gifts. The pop of holiday color and flavor brings smiles to every celebration.
Cooking Questions
- → What cookies work best for truffle pops?
Spiced firm holiday cookies, like gingerbread, speculoos, or shortbread, give the best flavor and texture.
- → Can I use dark or white chocolate for coating?
Both white and dark chocolate are suitable for dipping, depending on your flavor preference and color choices.
- → How do I store cookie truffle pops?
Keep pops refrigerated in an airtight container for up to one week, or freeze for up to one month.
- → What decorations can I use for a festive look?
Sprinkles, crushed candy canes, or edible glitter add colorful, seasonal flair and extra sweetness.
- → Are these suitable for vegetarians?
Yes, these truffle pops are vegetarian-friendly when using vegetarian-approved cookies and chocolate.
- → Can I prepare these truffle pops in advance?
Definitely! They're perfect for making ahead and storing until needed for parties or gifting.