Save A playful dessert that combines classic caramel apples and sushi rolls, featuring sweet apples, creamy caramel, and a touch of cinnamon wrapped in soft rice and topped with crunchy toppings.
I first tried making these rolls when my kids requested something different for dessert. They loved the sweet-tart apple and caramel flavor combined with the soft sushi rice, and now it's a go-to treat for movie nights.
Ingredients
- Sushi Rice: 1 cup sushi rice, 1 1/4 cups water, 2 tbsp granulated sugar, 1 tbsp rice vinegar, pinch of salt
- Filling: 2 medium apples (Granny Smith or Honeycrisp) peeled and diced, 2 tbsp lemon juice, 2 tbsp brown sugar, 1/2 tsp ground cinnamon, 2 tbsp unsalted butter
- Assembly & Topping: 2 large flour tortillas, 1/4 cup thick caramel sauce plus more for drizzling, 1/4 cup finely chopped toasted pecans or walnuts, 2 tbsp mini chocolate chips (optional)
Instructions
- Prepare the Sushi Rice:
- Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a saucepan. Bring to boil, reduce heat to low, cover, and simmer for 10 minutes or until water is absorbed. Remove from heat and let sit covered for 10 minutes. Mix sugar, rice vinegar, and salt into the cooked rice. Set aside to cool to room temperature.
- Cook the Apple Filling:
- In a skillet, melt butter over medium heat. Add apples, lemon juice, brown sugar, and cinnamon. Cook for 4-5 minutes, stirring until apples are tender but not mushy. Remove from heat and let cool.
- Assemble the Rolls:
- Lay a tortilla flat on a sheet of plastic wrap. With damp hands, spread half of the cooled sushi rice in an even layer, leaving a 1-inch border at the top. Spread half the apple mixture in a line across the bottom third of the rice. Drizzle with caramel sauce.
- Roll and Slice:
- Using the plastic wrap to help, tightly roll the tortilla up and over the filling, then continue rolling to form a log. Repeat with the second tortilla and remaining ingredients. Chill the rolls for 10 minutes to firm up, then slice each roll into 4 pieces.
- Finish and Serve:
- Arrange on a platter, drizzle with additional caramel sauce, and sprinkle with chopped pecans and chocolate chips if using.
Save Making these sushi rolls together is a family tradition. Everyone takes a turn spreading rice and rolling up the apples, making dessert time a fun moment for all.
Serving Suggestions
Pair these rolls with vanilla ice cream or a dollop of whipped cream for extra decadence.
Required Tools
Saucepan, skillet, mixing bowls, plastic wrap, and a sharp knife are needed for assembly and preparation.
Nutritional Information
Calories per serving: 285. Total Fat: 7 g. Carbohydrates: 52 g. Protein: 4 g. Great for sharing and portion control.
Save Enjoy these playful caramel apple sushi rolls as a unique treat for dessert or parties. They’re sure to wow your family and friends.
Cooking Questions
- → Can I use other fruits?
Absolutely! Pears or peaches are great substitutes for apples in this dish for a unique twist.
- → What’s the best apple variety?
Granny Smith and Honeycrisp apples provide the perfect texture and tartness for balanced flavor.
- → How do I make it gluten-free?
Swap traditional flour tortillas for gluten-free tortillas for an easily adapted option.
- → What topping alternatives can I use?
Try chopped almonds, crushed cookies, or toasted coconut flakes for different textures and flavors.
- → Is this dish suitable for vegetarians?
Yes, all main ingredients are vegetarian-friendly, including apples, rice, caramel, and nuts.
- → Can I make this ahead of time?
Yes, assemble and chill the rolls up to several hours before slicing to maintain freshness and shape.