Save A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
This is my go-to summer platter whenever I want something crowd-pleasing but simple to prepare. I love the way the shrimp and potatoes soak up all the Cajun spices, making every bite absolutely delicious.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges (optional): for serving
Instructions
- Prepare for roasting:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Season and arrange vegetables:
- In a bowl, toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on baking sheet.
- Roast vegetables:
- Roast potatoes and corn for 15 minutes.
- Marinate shrimp:
- In the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add shrimp and butter:
- After 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Finish roasting:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish and serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save This platter was a huge hit during our last family picnic. The kids loved helping arrange the vegetables, and everyone gathered around the table for seconds.
Serving Ideas
Serve the Cajun shrimp and sweet corn platter with crusty bread or over steamed rice for a more filling meal. Add lemon wedges for extra brightness.
Variations
Swap baby potatoes for Yukon Gold or red potatoes. Add sliced smoked sausage or adjust seasoning for more heat with a pinch of cayenne.
Nutrition
Each serving is approximately 340 calories, packed with protein from shrimp, and contains 14 g total fat plus 34 g carbohydrates, making it hearty yet balanced.
Save Enjoy this vibrant platter hot from the oven for the best flavors. It's ideal for sharing with friends and family on warm evenings.
Cooking Questions
- → How do I get the shrimp perfectly cooked?
Roast the shrimp at 425°F for about 10 minutes until they turn pink and firm. Avoid overcooking to keep them tender.
- → Can I use fresh corn instead of frozen?
Yes, fresh corn on the cob halved works perfectly and adds natural sweetness that complements the Cajun spices.
- → What can I substitute for baby potatoes?
Yukon Gold or red potatoes cut into similar-sized pieces make excellent alternatives and roast evenly.
- → How can I adjust the heat level?
Adding a pinch of cayenne pepper boosts spiciness, or reduce Cajun seasoning and paprika for milder flavor.
- → Is this dish gluten-free?
Yes, all ingredients used are naturally gluten-free, making it suitable for gluten-sensitive diets.
- → What sides pair well with this platter?
Crusty bread, steamed rice, or a fresh green salad balance the bold flavors and complete the meal.