Save Plump shrimp tossed in spicy buffalo sauce, wrapped with crisp lettuce, creamy ranch, and tangy vegetables for a zesty, satisfying meal.
The first time I made these wraps, my family couldn&t stop talking about the perfect balance of heat and cool ranch. It&s a dish that always brings a smile to our table!
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined
- Olive oil: 1 tbsp
- Garlic powder: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt: 1/4 tsp
- Black pepper: 1/4 tsp
- Hot sauce: 1/4 cup (60 ml) (e.g., Franks RedHot)
- Unsalted butter: 2 tbsp, melted
- Honey: 1 tsp
- Flour tortillas: 4 large (10-inch/25 cm)
- Iceberg lettuce: 1 cup, shredded
- Carrot: 1/2 cup, julienned
- Celery: 1/2 cup, thinly sliced
- Red onion: 1/4 cup, thinly sliced
- Ranch or blue cheese dressing: 1/3 cup
Instructions
- Season the shrimp:
- In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Cook the shrimp:
- Heat a large skillet over mediumhigh. Add shrimp and cook 2–3 minutes per side, until pink and opaque. Remove from heat.
- Coat in buffalo sauce:
- In a separate bowl, mix hot sauce, melted butter, and honey. Toss cooked shrimp in the buffalo sauce until coated.
- Warm tortillas:
- Warm tortillas in a dry skillet or microwave until pliable.
- Assemble the wraps:
- Spread ranch or blue cheese dressing down the center of each tortilla. Add lettuce, carrots, celery, and red onion. Top with buffalo shrimp.
- Finish and serve:
- Roll up each tortilla tightly to form a wrap, folding in the ends. Slice in half if desired. Serve immediately.
Save Sharing these wraps at a recent family picnic was a hit—everyone loved customizing their own fillings and wrapping them up together. It&s now our go-to for fun, relaxed meals.
Make It Your Way
Swap shrimp for grilled chicken or tofu for a different protein, and use your favorite hot sauce blend for extra kick. Add sliced avocado or extra veggies for more crunch and flavor.
Serving Suggestions
Serve these wraps with a crisp side salad, kettle chips, or classic sweet potato fries. They pair beautifully with chilled lager or Sauvignon Blanc for adults.
Storage & Leftovers
For best results, enjoy wraps fresh. If needed, keep components separate in the fridge up to 2 days and assemble just before serving to avoid sogginess.
Save Buffalo shrimp wraps make a speedy, flavorpacked dinner everyone will love. Try them at your next gathering for a memorable meal!
Cooking Questions
- → How do I cook shrimp evenly for the wraps?
Heat a skillet over medium-high and cook shrimp 2-3 minutes per side until pink and opaque, ensuring even doneness without overcooking.
- → Can I make the sauce less spicy?
Adjust the hot sauce amount or use a milder variant to reduce heat while maintaining rich buffalo flavor.
- → What can I use instead of ranch dressing?
Blue cheese dressing offers a tangy alternative, or a simple mix of sour cream and herbs can provide creaminess.
- → Are gluten-free wraps a suitable option?
Yes, gluten-free tortillas work well as a substitute while maintaining the wrap’s soft texture and portability.
- → How can I add extra flavor to the shrimp?
Season shrimp with garlic powder, smoked paprika, salt, and pepper before cooking to enhance depth and balance with the buffalo sauce.