Save A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp has become a family tradition every holiday season. I love how the sweet and tart apples blend perfectly with the crunchy topping making everyone ask for seconds.
Ingredients
- Fruit Base: 8 Granny Smith apples peeled cored and sliced, ⅓ cup maple syrup, 2 tablespoons arrowroot flour or cornstarch, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour, ½ cup coconut sugar or other granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon kosher salt, ½ cup unsalted butter cold and cubed, 1 cup old-fashioned rolled oats
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (180°C).
- Mix Apples:
- In a large bowl toss together the sliced apples maple syrup arrowroot flour (or cornstarch) lemon juice vanilla extract and ground cinnamon until well combined.
- Transfer to Dish:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly.
- Prepare Topping:
- In a separate medium bowl whisk together the almond flour coconut sugar cinnamon and salt.
- Cut in Butter:
- Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs.
- Add Oats:
- Stir in the rolled oats until incorporated.
- Assemble:
- Evenly sprinkle the topping over the apples in the baking dish.
- Bake:
- Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.
- Cool and Serve:
- Let cool slightly Serve warm optionally topped with vanilla ice cream or whipped cream.
Save We enjoy making this apple crisp together as a family and it always brings warmth and smiles to our gatherings.
Variations
Try substituting the apples with pears for a delicious twist or use vegan butter to make this dessert dairy-free.
Storage
Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
Serving Suggestions
Serve warm with vanilla ice cream or a dollop of whipped cream to elevate the flavors.
Save This easy apple crisp recipe will keep you coming back for cozy dessert nights all season long.
Cooking Questions
- → What apples work best for this crisp?
Firm, tart apples like Granny Smith are ideal as they hold their shape and balance sweetness with their natural tartness.
- → Can I substitute the almond flour for allergies?
Yes, oat flour or gluten-free alternatives work well in the topping to accommodate nut allergies.
- → Is it possible to prepare the topping in advance?
The crisp topping can be made ahead and refrigerated for up to 2 days to save preparation time on serving day.
- → How do I make the dish dairy-free?
Use vegan butter as a substitute for unsalted butter to keep the topping dairy-free without impacting texture.
- → What serving suggestions complement this dish?
Serving warm with vanilla ice cream or whipped cream enhances the comforting flavors and adds a creamy contrast.