Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.
I first served this delicious meal to my family on a weekend and it was an instant hit with everyone, especially the kids.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper, to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese, halved, 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter, melted
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Step 1:
- Preheat oven to 425°F (220°C).
- Step 2:
- Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Step 3:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Step 4:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil.
- Step 5:
- Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Step 6:
- Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- Step 7:
- Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- Step 8:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Step 9:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Step 10:
- To assemble sliders: Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Step 11:
- Serve sliders hot with crispy fries on the side.
Save This dish always brings the family together around the table for a cozy and fun meal.
Required Tools
Large skillet, Baking dish, Baking sheet, Parchment paper, Two forks (for shredding), Knife & cutting board, Pastry brush
Allergen Information
Contains: Wheat (buns), Milk (cheese, butter). May contain: Eggs (in some coleslaw), Soy (in some BBQ sauces, buns). Always check ingredient labels for allergens.
Nutritional Information
Calories: 570, Total Fat: 18 g, Carbohydrates: 67 g, Protein: 32 g per serving.
Save This recipe is perfect for busy weeknights and will quickly become a family favorite.
Cooking Questions
- → How can I ensure the chicken stays juicy?
Searing the chicken breasts before baking helps lock in moisture, while covering them with foil during baking traps steam to keep the meat tender.
- → Can I prepare the fries without deep-frying?
Baking the fries tossed in vegetable oil and seasonings on a parchment-lined sheet yields crispy, golden results without deep-frying.
- → What variations can be added to the sliders?
Adding pickles or sliced jalapeños introduces extra flavor and a spicy kick to the sliders.
- → Is it possible to use a slow cooker for the chicken?
Yes, cooking chicken on low heat for about 4 hours in a slow cooker produces tender shredded meat with minimal effort.
- → What alternatives exist for the fries?
Sweet potato fries can be used as a tasty variation, offering a slightly sweeter taste and different texture.