Save A classic, irresistibly soft peanut butter cookie crowned with a melting chocolate kiss. This ultra-simple, no-chill recipe is perfect for quick sweet cravings and festive occasions.
My family requests these peanut butter blossoms every holiday season. The playful chocolate in the center brings back warm memories of baking together in our cozy kitchen.
Ingredients
- Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 20 chocolate kiss candies, unwrapped
Instructions
- Prep:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix:
- In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and well blended.
- Form:
- Scoop about 1 tablespoon of dough for each cookie, roll into balls, and place them 2 inches apart on prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, until edges are set and bottoms are lightly golden.
- Finish:
- Remove from oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges.
- Cool:
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save We always share these cookies with friends and neighbors. Watching kids gently press the chocolate kisses onto warm cookies is a holiday highlight for our family.
Required Tools
Mixing bowl, spoon or cookie scoop, baking sheet, parchment paper, wire rack
Nutritional Information
Calories: 135, Total Fat: 7 g, Carbohydrates: 16 g, Protein: 3 g per cookie
Cook's Notes
For crunch, roll dough balls in extra sugar before baking. Substitute almond butter or sunflower seed butter for peanut-free cookies (the flavor will vary).
Save Enjoy these peanut butter blossoms with a cold glass of milk or pack them as sweet treats for festive gatherings.
Cooking Questions
- → What tips help achieve soft cookie texture?
Use creamy peanut butter and avoid overbaking; pulling cookies from the oven once edges set but centers remain soft ensures tenderness.
- → Can I use alternatives to peanut butter?
Yes, almond butter or sunflower seed butter work well, though the final flavor will slightly differ from the original.
- → What is the best way to press chocolate kisses onto cookies?
Press the chocolate kiss into the warm cookie immediately after baking; this allows it to soften and slightly melt without losing shape.
- → How can I add crunch to these treats?
Rolling the dough balls in extra sugar before baking creates a pleasant crispy exterior complementing the soft inside.
- → How long do these cookies stay fresh?
Store in an airtight container at room temperature for up to five days to maintain freshness and texture.