Save Crispy baked fries topped with melted cheese, savory bacon, and finished with aromatic truffle oil make for an indulgent side or appetizer that's perfect for sharing.
The first time I made these truffle oil loaded fries, my guests couldn't stop raving about the irresistible aroma and gooey cheese. It quickly became a requested favorite for gatherings and movie nights.
Ingredients
- Frozen or fresh French fries: 800 g (1.75 lbs)
- Olive oil: 2 tbsp
- Sea salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Shredded mozzarella cheese: 150 g (1.5 cups)
- Shredded sharp cheddar cheese: 100 g (1 cup)
- Cooked bacon, chopped (optional): 100 g (3.5 oz); omit for vegetarian
- Truffle oil: 2 tbsp
- Chopped fresh parsley: 3 tbsp
- Grated Parmesan cheese: 2 tbsp
- Spring onions, finely sliced: 2
Instructions
- Preheat:
- Set oven to 220°C (425°F) and line a large baking tray with parchment paper.
- Prepare fries:
- Toss fries with olive oil, sea salt, and pepper; spread evenly on tray.
- Bake fries:
- Bake for 25 minutes until golden and crispy, turning halfway.
- Transfer and reduce heat:
- Move fries to an ovenproof dish and reduce oven to 200°C (400°F).
- Add cheese and bacon:
- Sprinkle mozzarella and cheddar over fries and add bacon if using.
- Melt cheese:
- Bake 5–7 minutes until the cheese is melted and bubbling.
- Finish:
- Drizzle truffle oil over hot fries, then top with Parmesan, parsley, and spring onions. Serve immediately.
Save This dish always brings everyone to the table fast. Whether served as a weekend treat or at our annual family game night, it disappears in minutes.
Required Tools
Large baking tray, parchment paper, ovenproof serving dish, sharp knife, mixing bowl are essential for easy preparation.
Allergen Information
Contains milk from cheese and Parmesan, possible gluten if fries are not gluten-free, and possible soy in some bacon substitutes. Always check product labels.
Nutritional Information
Calories: 540, Total Fat: 33 g, Carbohydrates: 41 g, Protein: 21 g per serving.
Save Garnish liberally with parsley and serve while steaming hot for maximum enjoyment. Everyone will want seconds!
Cooking Questions
- → What makes the fries crispy?
Tossing fries in olive oil and baking at high temperature ensures a golden, crisp texture.
- → Can this be made vegetarian?
Yes, simply omit the bacon or use plant-based bacon alternatives for a vegetarian option.
- → What type of cheese works best?
A combination of mozzarella and sharp cheddar gives a gooey, flavorful topping that melts beautifully.
- → When should truffle oil be added?
Drizzle truffle oil over the hot fries immediately after baking for maximum aroma and flavor.
- → Can I add other toppings?
Absolutely! Try sautéed mushrooms or caramelized onions to elevate taste and texture.
- → How do I keep fries crispy when serving?
Serve the dish immediately after baking and topping to preserve its crispiness.