Truffle Oil Loaded Fries Bake (Print View)

Golden fries topped with cheese, bacon, and truffle oil—an irresistible side for gatherings.

# Components:

→ Fries

01 - 1.75 lbs frozen or fresh French fries
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon sea salt
04 - 1/2 teaspoon ground black pepper

→ Toppings

05 - 1.5 cups shredded mozzarella cheese
06 - 1 cup shredded sharp cheddar cheese
07 - 3.5 ounces cooked bacon, chopped (optional; omit for vegetarian preparation)
08 - 2 tablespoons truffle oil
09 - 3 tablespoons chopped fresh parsley
10 - 2 tablespoons grated Parmesan cheese
11 - 2 spring onions, finely sliced

# Directions:

01 - Preheat oven to 425°F. Line a large baking tray with parchment paper.
02 - Combine French fries with olive oil, sea salt, and ground black pepper in a mixing bowl. Toss thoroughly.
03 - Spread fries evenly on prepared tray. Bake for 25 minutes, turning halfway through until golden and crisp.
04 - Transfer baked fries to an ovenproof serving dish. Reduce oven temperature to 400°F.
05 - Evenly sprinkle shredded mozzarella, shredded cheddar, and chopped bacon over the fries.
06 - Return dish to oven. Bake for 5 to 7 minutes until cheeses are fully melted and bubbling.
07 - Remove dish from oven and immediately drizzle truffle oil evenly over the hot fries.
08 - Sprinkle with grated Parmesan, chopped parsley, and sliced spring onions. Serve immediately while hot.

# Expert Advice:

01 -
  • Easy to prepare and crowd-pleasing.
  • Decadent flavors from cheese, bacon, and truffle oil.
02 -
  • For vegetarian, omit bacon or use plant-based substitute.
  • Fries are best enjoyed right from the oven for maximum crispiness.
03 -
  • For extra flavor, add sautéed mushrooms or caramelized onions.
  • Pair with a crisp Sauvignon Blanc or a light pale ale for the best experience.

Return