Save A festive spin on classic smores, this easy chocolate bark combines graham crackers, marshmallows, and a sprinkle of holiday cheer for a delightful sweet treat.
This recipe quickly became a holiday favorite in our family, adding a sweet and crunchy treat to our celebrations.
Ingredients
- Chocolate Layer: 350 g (12 oz) semi-sweet chocolate chips, 100 g (3.5 oz) milk chocolate, chopped
- Smores Toppings: 6 full graham crackers broken into small pieces, 1 cup mini marshmallows, 1/2 cup red and green M&Ms or holiday sprinkles, 1/3 cup white chocolate chips (optional for drizzling)
Instructions
- Step 1:
- Line a baking sheet (approximately 23x33 cm/9x13 inch) with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt the semi-sweet and milk chocolate together in 30-second intervals, stirring after each, until smooth. (Alternatively, use a double boiler.)
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 0.5 cm (1/4 inch) thick.
- Step 4:
- Immediately scatter the graham cracker pieces and mini marshmallows over the chocolate. Gently press them down so they adhere.
- Step 5:
- Sprinkle the red and green M&Ms or holiday sprinkles evenly across the surface.
- Step 6:
- If desired, melt the white chocolate chips and drizzle over the bark for extra flair.
- Step 7:
- Refrigerate for at least 30 minutes or until completely set.
- Step 8:
- Once firm, break into pieces and serve.
Save This treat brings everyone together around the table during the holidays, creating cherished family memories with each bite.
Required Tools
Microwave-safe bowl or double boiler, baking sheet, parchment paper, spatula
Allergen Information
Contains milk (chocolate white chocolate), soy (chocolate), wheat (graham crackers), and may contain traces of nuts (M&Ms chocolate). Always check labels for potential allergens.
Nutritional Information
Calories 210, Total Fat 9 g, Carbohydrates 30 g, Protein 2 g per serving
Save This quick recipe adds a festive touch to any holiday gathering and is sure to impress your guests.
Cooking Questions
- → What chocolates work best for this bark?
Semi-sweet and milk chocolate chips melt smoothly and provide a balanced sweet flavor, perfect for layering and holding toppings.
- → How do I prevent the toppings from sliding off?
Press the graham crackers and marshmallows gently into the melted chocolate while it’s still warm to help them adhere properly.
- → Can I substitute the holiday sprinkles?
Yes. Freeze-dried raspberries or crushed peppermint make great alternatives for a different festive touch.
- → What is the best way to store the finished bark?
Keep it in an airtight container at cool room temperature for up to one week to maintain freshness.
- → Can I add nuts to this chocolate bark?
Absolutely. Toasted chopped pecans or almonds add a nice crunch and nutty flavor to the bark.