Save Pickle-Fix Loaded Breakfast Hash with Dill Ranch is the kind of morning meal that wakes up the whole house with its sizzling aroma and then keeps everyone lingering over the table with its mix of crispy potatoes, tangy pickles, and creamy herbed sauce. Whenever I make this, I have to double the batch because everyone wants seconds. The briny pop of fresh dill and pickles lifts this cozy hash from classic to craveable.
I first threw this together after a late night craving for diner food with extra pickles and learned it is the ultimate breakfast for dinner dish. Even my most skeptical family members came back for more.
Ingredients
- Russet potatoes: Choose potatoes that are firm and unblemished You want the starchiness for a crispy exterior and fluffy middle
- Red bell pepper: Pick one that is glossy and heavy for its size It brings natural sweetness and color
- Red onion: Look for a small onion with tight skins It adds a mild bite that balances the richness
- Garlic: Fresh cloves deliver the best kick Avoid any with green sprouts for smoother flavor
- Dill pickles: Use stout pickles with plenty of crunch I love using classic deli style for their tang and snap
- Green onions: Opt for bright green stalks with no wilting Add these at the end for sharpness and color
- Breakfast sausage: Choose between pork chicken or vegetarian alternative Make sure your choice is well seasoned
- Eggs: Fresh eggs with vivid yolks stand out sunny side up or over easy lets the yolk mingle with the hash
- Butter: Divide this for cooking and for eggs If using salted butter reduce salt elsewhere
- Smoked paprika: Look for vibrant red powder with a sweet aroma Smoked is key for a hint of barbecue warmth
- Black pepper: Freshly cracked means more aroma and flavor
- Kosher salt: Pick a coarse grain for easier seasoning as you cook
- Olive oil: Heart healthy and delivers crisp potatoes Pick a fruity cold pressed type
- Sour cream: Creaminess cuts the acidity in the sauce Go for full fat for a silkier ranch
- Mayonnaise: Use real egg mayonnaise for best body Substitute with vegan if desired
- Fresh dill: Find fronds that are very green and fragrant Dried works in a pinch but fresh shines here
- Lemon juice: Fresh squeezed brightens up the sauce
- Garlic powder and onion powder: Pantry favorites for extra savory ranch notes
- Salt and pepper: Taste as you mix the sauce
Instructions
- Prepare the Potatoes:
- Dice potatoes into half inch cubes and pat them dry with a kitchen towel This helps them crisp instead of steam during cooking
- Sauté the Potatoes:
- In a large skillet over medium heat add one tablespoon olive oil and one tablespoon butter Once shimmering tip in the potatoes Stir and flip every few minutes cooking for about ten minutes until the edges turn golden and the insides are just fork tender
- Add the Vegetables:
- Toss in diced red bell pepper diced red onion and minced garlic Stir together and let everything soften about five minutes You want the onions translucent and peppers just starting to brown
- Brown the Sausage:
- With vegetables moved to the skillet’s side crumble in the sausage Cook five to six minutes stirring often until browned and cooked through Break up large chunks for even browning
- Combine and Spice:
- Fold sausage into the vegetables Sprinkle smoked paprika black pepper and kosher salt over everything Add chopped dill pickles and cook another two minutes so the flavors soak together Taste and season more if needed
- Fry the Eggs:
- In a small nonstick skillet over medium low melt remaining butter Crack in cold eggs keeping yolks whole Cook gently until edges are golden and yolks are even just set For sunny side up loosen edges and slide eggs out for serving
- Make the Dill Ranch Sauce:
- In a mixing bowl whisk together sour cream mayonnaise chopped dill lemon juice garlic powder and onion powder Season to taste with salt and pepper The mixture should be creamy and hold a little shape
- Plate and Serve:
- Spoon hash onto plates Top each with a fried egg Generously drizzle with dill ranch sauce Scatter with green onions Serve hot
Save Dill is my favorite herb for breakfast food It adds a clean springy flavor that wakes up the entire dish I still smile whenever I watch my family fight over the extra ranch left in the bowl
Storage Tips
Store leftover hash and sauce separately Hash keeps well in an airtight container for three days in the refrigerator To reheat spread on a baking sheet and bake at three hundred fifty degrees until hot for crisp edges again The sauce will keep four days in the fridge just whisk before serving
Ingredient Substitutions
Sweet potatoes work well instead of russets for a richer flavor Use chopped roasted turkey or crumbled tempeh in place of sausage for varied protein The sauce is flexible Greek yogurt can sub in for sour cream or mayo if you want a lighter taste
Serving Suggestions
To round out the meal serve with a side of fresh fruit or a leafy salad For brunch gatherings add a pitcher of cucumber lemonade or grapefruit mimosas If you crave cheese try melting a sprinkle of sharp cheddar or pepper jack over the hash as it finishes
Cultural Roots
This hash brings a modern twist to classic American breakfast skillet dishes The dill ranch nods to the Midwest’s love for creamy dressings and dill pickles Making this on the weekend feels like the best of diner food and homemade comfort in one
Save Make this hash once and you just might end up keeping pickles and dill on your breakfast rotation from now on.
Cooking Questions
- → Can I use a vegetarian sausage?
Yes, substitute breakfast sausage with a plant-based version for a meatless, equally hearty option.
- → How do I make this gluten-free?
Ensure your sausage and condiments are certified gluten-free for a completely gluten-free breakfast.
- → What type of potatoes work best?
Russet potatoes provide a crispy texture, but Yukon Golds are also a great choice for this hash.
- → Can I prepare the dill ranch sauce ahead?
Absolutely, make the dill ranch up to two days ahead and refrigerate in an airtight container.
- → Is it necessary to fry the eggs separately?
Frying eggs separately ensures perfect doneness and allows each plate to be customized.
- → What can I serve alongside this dish?
Pair with fresh fruit, salad, or a sparkling citrus beverage for a balanced morning meal.