Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for a weekend movie night, and everyone was amazed by how crunchy and flavorful they turned out. They have quickly become a go-to snack for gatherings and quick cravings.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preparation:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Pasta Cooking:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Seasoning:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Baking:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisping:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serving:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My family loves experimenting with different seasonings each time we make these chips, and they always disappear fast at get-togethers.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy if using Parmesan. Substitute nutritional yeast for a dairy-free or vegan snack, and always check ingredients for potential allergens.
Nutritional Information
Per serving: Calories 210, Total Fat 5 g, Carbohydrates 34 g, Protein 6 g
Save Try pasta chips fresh from the oven with a cool yogurt dip for a crunchy, satisfying treat. Perfect for sharing or solo snacking!
Cooking Questions
- → What types of pasta work best for chips?
Short pasta shapes like rigatoni, penne, or farfalle hold up well and crisp nicely when baked.
- → Can I use an air fryer instead of an oven?
Yes, air frying at 200°C (400°F) for 12–14 minutes yields extra crunch and faster cooking.
- → How do I make this dairy-free or vegan?
Simply substitute Parmesan cheese with nutritional yeast for a tasty vegan alternative.
- → Which dips pair well with these chips?
Marinara, hummus, and yogurt-based dips complement the seasoned chips perfectly.
- → What seasoning blends can I try?
Experiment with ranch, zaatar, curry powder, or your favorite spice mixes for unique flavors.
- → How can I prevent chips from turning soggy?
Make sure to drain and pat dry pasta well before seasoning and baking for extra crispiness.