Crispy seasoned pasta chips, oven-baked for irresistible snacking and dipping. Vegetarian, easy, and flavorful.
# Components:
→ Pasta
01 - 7 oz short pasta, such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or use nutritional yeast for vegan
# Directions:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Cook pasta in salted boiling water until just al dente. Drain thoroughly and gently pat dry with a clean kitchen towel.
03 - Place pasta in a large mixing bowl. Toss with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if desired), salt, black pepper, and Parmesan or nutritional yeast.
04 - Spread seasoned pasta evenly in a single layer on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, turning once halfway, until golden and crispy.
06 - Allow chips to cool slightly before serving. Enjoy plain or paired with your preferred dip.
