Save A lighter take on the viral Marry Me Chicken, this creamy, savory dip combines tender chicken, sun-dried tomatoes, and a blend of cheeses perfect for parties or cozy nights in.
This dip quickly became a family favorite whenever we need a crowd-pleaser that is easy to prepare and delicious.
Ingredients
- Chicken: 2 cups cooked chicken breast, shredded (about 2 large breasts)
- Dairy & Cheeses: 4 oz light cream cheese, softened, 1 cup plain Greek yogurt (2% or nonfat), 1/2 cup part-skim shredded mozzarella cheese, 1/4 cup grated Parmesan cheese
- Vegetables & Aromatics: 1/3 cup sun-dried tomatoes, drained and chopped, 2 cloves garlic, minced, 1/4 cup chopped fresh basil (plus extra for garnish)
- Seasonings: 1/2 tsp dried oregano, 1/2 tsp dried thyme, 1/4 tsp crushed red pepper flakes, 1/2 tsp kosher salt, 1/4 tsp black pepper
- Extras: 1 tbsp olive oil (for sautéing)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C).
- Step 2:
- In a medium skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add sun-dried tomatoes and cook for 1 minute.
- Step 3:
- In a large bowl, combine shredded chicken, sautéed garlic and sun-dried tomatoes, light cream cheese, Greek yogurt, mozzarella, Parmesan, basil, oregano, thyme, red pepper flakes, salt, and black pepper. Mix until well blended.
- Step 4:
- Transfer mixture to a lightly greased 1-quart baking dish. Smooth the top with a spatula.
- Step 5:
- Bake for 20 25 minutes, until hot and bubbly and slightly golden on top.
- Step 6:
- Garnish with extra fresh basil. Serve warm with sliced veggies, whole grain crackers, or pita chips.
Save Every time we gather, this dip brings everyone closer and sparks joy around the table.
Nutritional Information
Calories per serving: 165, Total Fat 7 g, Carbohydrates 4 g, Protein 20 g
Serving Suggestions
Serve with toasted baguette slices, whole grain crackers, or fresh veggies for a perfect appetizer.
Allergen Information
Contains dairy (cream cheese, yogurt, mozzarella, Parmesan) and chicken. Gluten-free as written if served with gluten-free dippers. Always double-check ingredient labels for potential allergens.
Save This dip is simple to prepare yet impressive to guests, making it your go-to recipe for any occasion.
Cooking Questions
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken works great and adds extra flavor while saving prep time.
- → Is it possible to substitute Greek yogurt?
Low-fat sour cream can be used as a replacement to maintain creaminess with a slight flavor change.
- → How should I serve this dip?
Serve warm with sliced veggies, pita chips, or whole grain crackers to complement the creamy texture.
- → What herbs enhance the flavor?
Fresh basil, dried oregano, and thyme add a fragrant, herbal dimension to the dish.
- → Can I add more vegetables?
Yes, chopped spinach or other greens can be mixed in for added texture and nutrition.