Cranberry Walnut Flatbread (Print View)
Golden flatbread layered with cranberries, walnuts, honey, and rosemary, perfect warm and sharable.
# Components:
→ Dough
01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon instant yeast
03 - 1/2 teaspoon fine sea salt
04 - 1/2 teaspoon sugar
05 - 2 tablespoons olive oil
06 - 1/2 cup warm water, plus extra as required
→ Toppings
07 - 3/4 cup fresh or dried cranberries
08 - 1/2 cup walnuts, roughly chopped
09 - 2 tablespoons honey
10 - 1 tablespoon olive oil
11 - 1/4 teaspoon flaky sea salt
12 - 2 tablespoons crumbled goat cheese (optional)
13 - 1 tablespoon chopped fresh rosemary (optional)
# Directions:
01 - Combine all-purpose flour, instant yeast, fine sea salt, and sugar in a large mixing bowl.
02 - Stir olive oil and warm water into the dry mixture until a soft dough forms. Add more water, 1 tablespoon at a time, if necessary.
03 - Knead dough on a lightly floured surface for 5 minutes until smooth. Place dough in an oiled bowl, cover, and let rest for 15 minutes.
04 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
05 - Roll out dough into a 10x6-inch rectangle or oval and transfer to prepared baking sheet.
06 - Brush dough with olive oil. Distribute cranberries and walnuts evenly over the surface. Sprinkle with flaky sea salt.
07 - Bake in preheated oven for 15 to 18 minutes, until edges are golden and the flatbread is cooked through.
08 - Remove flatbread from oven. Drizzle honey over top, then add goat cheese and rosemary if desired. Allow to cool briefly, slice, and serve warm.
# Expert Advice:
01 -
- Quick and easy to prepare for any occasion
- Can be made vegetarian or vegan with simple swaps
02 -
- Contains wheat and tree nuts; goat cheese is optional for vegetarians
- Dried cranberries may contain sulfites or added sweeteners
03 -
- Add a sprinkle of goat cheese just after baking for creamy flavor
- Pair with a crisp Sauvignon Blanc or Pinot Noir to elevate your snack