Save This cherry-glazed ham and cheese roll-up recipe transforms simple ingredients into an elegant appetizer that always disappears first at gatherings. The combination of flaky pastry, savory ham, and melty cheese gets elevated with a sweet-tart cherry glaze that makes these irresistible for any occasion.
I first made these roll-ups for a last minute holiday gathering when I needed something quick but special. The cherry glaze was a spontaneous addition using preserves I had on hand, and now my friends request these by name whenever I host.
Ingredients
- Puff pastry: One sheet creates the perfect flaky vessel for these roll-ups. Look for all butter varieties for the best flavor and texture.
- Deli ham: Opt for thinly sliced but not shaved ham. Black forest or honey ham both work wonderfully here.
- Swiss cheese: Provides the perfect melt and nutty flavor. Select a good quality cheese that melts well.
- Dijon mustard: Adds a subtle tang that balances the sweetness. Choose a smooth variety rather than whole grain for this recipe.
- Egg: Creates that beautiful golden finish. Room temperature eggs wash more evenly.
- Cherry preserves: The star of the glaze. Look for preserves with visible fruit pieces for the best texture and flavor.
- Balsamic vinegar: Cuts through the sweetness with acidity. Aged balsamic works particularly well here.
- Fresh thyme: Optional but adds an herbaceous note that elevates the entire dish.
Instructions
- Prepare the oven and workspace:
- Preheat your oven to 400°F and line a baking sheet with parchment paper. Make sure your puff pastry has thawed according to package directions but remains cold for easiest handling.
- Roll and prepare the pastry:
- Gently roll the puff pastry on a lightly floured surface to create a rectangle approximately 12x9 inches. The goal is an even thickness throughout for consistent baking. Too thin and it will tear, too thick and it won't cook through properly.
- Layer the fillings:
- Spread a thin layer of Dijon mustard evenly across the entire surface, leaving a small border at the edges. This adds flavor but also helps the fillings adhere to the pastry. Arrange ham slices in an even layer, slightly overlapping if necessary, then top each with a slice of cheese.
- Create individual portions:
- Using a sharp knife or pizza cutter, cut the layered pastry into 8 equal strips, each about 1.5 inches wide. Clean cuts are important here for neat presentation, so use a ruler if helpful.
- Form the roll ups:
- Starting from the short end of each strip, roll the pastry tightly to create pinwheel shapes. Place each roll up seam side down on your prepared baking sheet, spacing them about 2 inches apart to allow for expansion.
- Apply egg wash:
- Beat an egg until completely smooth, then brush a light, even coating over the top and sides of each roll up. This creates that beautiful golden color and helps seal the edges during baking.
- Bake to perfection:
- Place the roll ups in your preheated oven and bake for 13 to 15 minutes. Look for a deep golden color and visible puffing of the pastry layers. The cheese should be melted and slightly bubbling at the edges.
- Prepare the cherry glaze:
- While the roll ups bake, combine cherry preserves, balsamic vinegar, thyme if using, and a pinch of salt in a small saucepan over low heat. Stir frequently for 3 to 4 minutes until the mixture is smooth and slightly thickened. The glaze should coat the back of a spoon but still be pourable.
Save The cherry glaze is truly what makes these roll ups special. I discovered this combination when experimenting with pantry ingredients for a last minute party. My grandmother used to make a ham with cherry sauce for Christmas, and this recipe brings back those warm holiday memories in a convenient finger food format.
Make Ahead Options
These roll ups are perfect for advance preparation. You can assemble them completely up to the baking stage, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to serve, simply apply the egg wash and bake as directed, adding an extra minute or two to the baking time to account for the chilled pastry. The cherry glaze can also be made up to 3 days ahead and gently reheated before serving.
Ingredient Substitutions
For a different flavor profile, try apricot or fig preserves instead of cherry. The sweet fruit flavor pairs beautifully with the savory elements regardless of which preserve you choose. Turkey or chicken can easily replace ham for those who prefer poultry. For cheese variations, consider Havarti, Gouda, or even a creamy brie for a more decadent treat. Puff pastry can be substituted with crescent roll dough in a pinch, though the texture will be less flaky.
Serving Suggestions
These roll ups are best served warm but remain delicious at room temperature, making them perfect for buffet settings. For an elegant presentation, arrange them on a wooden board with small sprigs of fresh thyme and a small bowl of extra cherry glaze for dipping. They pair wonderfully with sparkling wine or a light rosé for cocktail parties. For a more substantial offering, serve alongside a simple green salad dressed with a light vinaigrette to balance the richness.
Seasonal Adaptations
Winter holidays Add a pinch of cinnamon and clove to the cherry glaze for a festive touch Spring gatherings Use strawberry preserves instead of cherry and add fresh mint to the glaze Summer picnics Serve chilled with a side of fresh fruit salad for a refreshing contrast Fall entertaining Substitute apple butter for cherry preserves and add a hint of sage
Save Enjoy these delightful cherry-glazed ham and cheese roll-ups as the perfect appetizer or party treat.
Cooking Questions
- → Can I use a different cheese besides Swiss?
Yes, Gruyère, mozzarella, or cheddar all work well for a slightly different flavor and melt.
- → Is it possible to substitute ham?
Absolutely. Turkey or cooked chicken slices are great alternatives for those who do not eat pork.
- → How can I prevent the pastry from becoming soggy?
Use well-drained ham and minimal Dijon, and bake roll-ups until deeply golden to ensure crisp pastry.
- → What can I serve alongside these roll-ups?
They pair well with light salads, vegetable crudités, or a sparkling beverage for entertaining.
- → Can roll-ups be made ahead of time?
Yes, assemble them in advance and store chilled. Bake just before serving for best texture.
- → Are there tips for extra flavor?
Try adding black pepper, chopped nuts, or fresh herbs inside before rolling for more depth.