Cherry-Glazed Ham Cheese Roll-Ups (Print View)

Ham and cheese in puff pastry, finished with tangy cherry glaze for a savory, easy appetizer or snack.

# Components:

→ For the Roll-Ups

01 - 1 sheet (approximately 250 grams) puff pastry, thawed
02 - 8 slices deli ham
03 - 8 slices Swiss cheese (or Gruyère)
04 - 1 tablespoon Dijon mustard
05 - 1 large egg, beaten (for egg wash)

→ For the Cherry Glaze

06 - 1/2 cup cherry preserves or jam
07 - 1 tablespoon balsamic vinegar
08 - 1 teaspoon fresh thyme leaves (optional)
09 - Pinch of salt

# Directions:

01 - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - On a lightly floured surface, roll out the puff pastry into a rectangle approximately 12 by 9 inches.
03 - Evenly spread the Dijon mustard over the surface of the puff pastry. Layer the ham slices uniformly over the mustard, followed by a slice of cheese on top of each ham slice.
04 - Divide the pastry into 8 equal strips, each about 1.5 inches wide. Tightly roll each strip from the short end to create pinwheels.
05 - Place the roll-ups seam-side down on the prepared baking sheet. Brush each roll-up with the beaten egg.
06 - Bake for 13 to 15 minutes, or until the roll-ups are golden brown and puffed.
07 - While the roll-ups are baking, combine the cherry preserves, balsamic vinegar, thyme (if using), and a pinch of salt in a small saucepan over low heat. Stir continuously until the glaze is smooth and slightly thickened, approximately 3 to 4 minutes.
08 - Allow the baked roll-ups to cool slightly. Drizzle with the warm cherry glaze before serving.

# Expert Advice:

01 -
  • Ready in just 35 minutes from start to finish
  • Uses store bought puff pastry for foolproof results
  • Perfect make ahead appetizer that reheats beautifully
  • Impressive presentation with minimal effort
  • Sweet and savory flavor combination that appeals to everyone
02 -
  • These roll ups are extremely versatile and can be adapted to many occasions
  • The combination of sweet and savory flavors creates a uniquely satisfying bite
  • They can be partially prepared ahead of time and baked just before serving
  • Perfect for both casual gatherings and elegant cocktail parties
  • Leftovers make an excellent quick breakfast the next day
03 -
  • For the flakiest pastry, make sure all ingredients are cold before assembling. I even chill my cutting board and rolling pin when making these on hot summer days.
  • The egg wash is crucial for that beautiful golden finish, but apply it lightly to avoid soggy spots.
  • Let the roll ups cool for about 5 minutes before serving to allow the molten cheese to set slightly and prevent burnt tongues. This brief rest also makes the flavors more pronounced.
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