Cheesy Stuffed Dinner Rolls (Print View)
Soft golden rolls hiding rich melted cheese. Enjoy warm as a snack, side, or crowd-pleasing treat.
# Components:
→ Dough
01 - 3 ½ cups all-purpose flour
02 - 2 ¼ teaspoons active dry yeast
03 - 2 tablespoons granulated sugar
04 - 1 teaspoon salt
05 - ¾ cup warm milk (about 110°F)
06 - ¼ cup warm water
07 - ¼ cup unsalted butter, melted
08 - 1 large egg
→ Filling
09 - 1 ½ cups shredded mozzarella cheese
10 - ½ cup shredded cheddar cheese
11 - 2 tablespoons cream cheese, softened
12 - 1 teaspoon dried Italian herbs
→ Topping
13 - 2 tablespoons unsalted butter, melted
14 - 1 tablespoon fresh parsley, finely chopped
15 - 2 tablespoons grated Parmesan cheese
# Directions:
01 - Combine warm milk, warm water, granulated sugar, and active dry yeast in a large mixing bowl. Allow mixture to sit for 5 to 10 minutes until foamy.
02 - Stir melted unsalted butter, large egg, and salt into the foamy yeast mixture. Mix thoroughly until incorporated.
03 - Gradually add all-purpose flour to the wet mixture, blending until a soft dough forms. Transfer dough to a floured surface and knead for 6 to 8 minutes until smooth and elastic.
04 - Place the kneaded dough in a greased bowl. Cover and set aside in a warm space for 1 hour or until doubled in size.
05 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
06 - Punch down the risen dough and portion into 12 equal segments.
07 - Blend shredded mozzarella cheese, shredded cheddar cheese, softened cream cheese, and dried Italian herbs in a bowl for the filling.
08 - Flatten each dough segment into a disc. Place a heaping tablespoon of cheese mixture into the center, then securely pinch edges to seal and form a ball. Arrange seam-side down on prepared baking sheet.
09 - Cover the assembled rolls and allow to rise for 20 minutes.
10 - Brush each roll with melted butter and sprinkle with grated Parmesan cheese and chopped parsley.
11 - Place rolls in oven and bake for 20 to 25 minutes until golden brown and cheese is bubbly inside.
12 - Allow rolls to cool slightly before serving. Enjoy warm for optimal flavor and texture.
# Expert Advice:
01 -
- Customizable with your favorite cheeses and herbs
- Easy to prepare ahead and serve warm for perfect cheese pulls
02 -
- These rolls contain wheat (gluten), milk (dairy), and egg
- Check cheese and butter labels for additional allergens if serving guests
03 -
- Substitute cheeses such as Gruyère, provolone, or pepper jack for different flavors
- Add chopped jalapeños for a spicy kick in the filling