Easy bacon pepper jelly

Featured in: Snacks Appetizers

This dish blends crispy bacon with creamy softened cheese topped by a layer of sweet and spicy pepper jelly, creating a harmonious mix of flavors and textures. Quick to prepare and ideal for casual get-togethers, it pairs well with crackers or toasted baguette slices. Garnishing with chives adds a fresh note, making it both irresistible and elegant.

Updated on Tue, 25 Nov 2025 09:05:00 GMT
Golden, crispy bacon tops creamy cream cheese and sweet pepper jelly in this Easy Bacon Pepper Jelly Appetizer. Save
Golden, crispy bacon tops creamy cream cheese and sweet pepper jelly in this Easy Bacon Pepper Jelly Appetizer. | griddleglory.com

A quick and irresistible appetizer featuring crispy bacon, creamy cheese, and sweet-spicy pepper jelly, perfect for parties or gatherings.

This appetizer has been a hit at every party I've brought it to. The combination of textures and flavors always impresses guests.

Ingredients

  • Cream cheese: 8 oz (225 g), softened
  • Pepper jelly: 1/2 cup (120 ml) (red or green)
  • Bacon: 8 slices
  • Crackers or toasted baguette slices: gluten-free if needed
  • Fresh chives or green onions: 1 tablespoon, finely sliced (optional)

Instructions

Preheat oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cook bacon:
Arrange the bacon slices on the baking sheet and bake for 12 15 minutes or until very crispy. Drain on paper towels then chop into small pieces.
Prepare cream cheese:
Place the softened cream cheese on a serving platter or spread it into a shallow serving dish.
Add pepper jelly:
Evenly spread the pepper jelly over the cream cheese.
Add bacon:
Sprinkle the chopped bacon on top.
Garnish:
Garnish with fresh chives or green onions if desired.
Serve:
Serve immediately with crackers or toasted baguette slices.
Save
| griddleglory.com

My family always gathers around the appetizer plate first because everyone loves the bacon and pepper jelly combo.

Notes

For extra flavor use smoked bacon or add a pinch of black pepper. Substitute goat cheese for cream cheese for a tangier twist. Pepper jelly can be found in most grocery stores in the jam jelly aisle.

Required Tools

Baking sheet, parchment paper, sharp knife, serving platter or shallow dish.

Allergen Information

Contains dairy (cream cheese) and pork (bacon). Crackers or bread may contain gluten choose gluten-free options if needed. Always check labels for hidden allergens.

A close-up of a delicious Easy Bacon Pepper Jelly Appetizer, ready to be scooped up with crackers. Save
A close-up of a delicious Easy Bacon Pepper Jelly Appetizer, ready to be scooped up with crackers. | griddleglory.com

This appetizer is quick to prepare yet wow guests every time. Perfect for any party or casual get together.

Cooking Questions

What type of bacon is best for this dish?

Choose thick-cut or smoked bacon for richer flavor and optimal crispiness after baking.

Can I use different cheeses than cream cheese?

Substituting goat cheese offers a tangier profile while maintaining creaminess.

Is pepper jelly available in multiple flavors?

Yes, both red and green pepper jellies provide sweet-spicy notes, allowing flavor variations.

How should the bacon be prepared?

Bake slices at 400°F until very crispy, then chop into small pieces to ensure crunch and easy serving.

What are good serving options?

Serve with gluten-free crackers or toasted baguette slices for a satisfying bite.

Easy bacon pepper jelly

Crispy bacon paired with creamy cheese and sweet-spicy pepper jelly, perfect for easy entertaining.

Prep duration
10 min
Cook duration
15 min
Complete duration
25 min
Created by Sarah Collins


Skill level Easy

Heritage American

Output 8 Portions

Nutrition specifications None specified

Components

Main Components

01 8 oz cream cheese, softened
02 1/2 cup pepper jelly (red or green)
03 8 slices bacon

For Serving

01 Crackers or toasted baguette slices (gluten-free if preferred)
02 1 tablespoon fresh chives or green onions, finely sliced (optional)

Directions

Phase 01

Preheat Oven and Prepare Baking Sheet: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Phase 02

Cook Bacon: Arrange the bacon slices on the prepared baking sheet and bake for 12 to 15 minutes until very crispy. Drain on paper towels and chop into small pieces.

Phase 03

Prepare Cream Cheese Base: Place the softened cream cheese onto a serving platter or spread evenly into a shallow dish.

Phase 04

Add Pepper Jelly: Evenly spread the pepper jelly over the cream cheese base.

Phase 05

Top with Bacon: Sprinkle the chopped crispy bacon over the pepper jelly layer.

Phase 06

Garnish: Optionally, garnish with fresh chives or green onions.

Phase 07

Serve: Serve immediately with crackers or toasted baguette slices.

Necessary tools

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Serving platter or shallow dish

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains dairy and pork. Crackers or bread may contain gluten; opt for gluten-free variants if necessary.

Nutritional information (per portion)

These values are provided as a general guide only and aren't intended to replace professional medical guidance.
  • Energy: 190
  • Fats: 14 g
  • Carbohydrates: 10 g
  • Proteins: 6 g