Easy bacon pepper jelly (Print View)

Crispy bacon paired with creamy cheese and sweet-spicy pepper jelly, perfect for easy entertaining.

# Components:

→ Main Components

01 - 8 oz cream cheese, softened
02 - 1/2 cup pepper jelly (red or green)
03 - 8 slices bacon

→ For Serving

04 - Crackers or toasted baguette slices (gluten-free if preferred)
05 - 1 tablespoon fresh chives or green onions, finely sliced (optional)

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange the bacon slices on the prepared baking sheet and bake for 12 to 15 minutes until very crispy. Drain on paper towels and chop into small pieces.
03 - Place the softened cream cheese onto a serving platter or spread evenly into a shallow dish.
04 - Evenly spread the pepper jelly over the cream cheese base.
05 - Sprinkle the chopped crispy bacon over the pepper jelly layer.
06 - Optionally, garnish with fresh chives or green onions.
07 - Serve immediately with crackers or toasted baguette slices.

# Expert Advice:

01 -
  • Crispy and flavorful bacon
  • Sweet and spicy pepper jelly topping
02 -
  • Use smoked bacon for extra flavor
  • Pepper jelly is available in most grocery stores in the jam or jelly aisle
03 -
  • Drain bacon well to avoid soggy appetizer
  • Serve immediately to keep crackers crisp
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