Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish. It's easy to make and gives a classic street-food vibe right from your own kitchen.
I first discovered tornado potatoes at a county fair, but making them in my air fryer brought that crispy magic home without the mess. The spiral cut makes every bite extra crunchy, and customizing with spices or cheese is part of the fun.
Ingredients
- Potatoes: 4 medium russet potatoes scrubbed
- Seasoning: 2 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika ½ tsp salt ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan) 1 tbsp chopped fresh parsley ½ tsp chili flakes (optional)
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral Cut:
- Holding the skewer use a sharp knife to cut the potato in a spiral motion rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Make Seasoning:
- In a small bowl mix olive oil garlic powder smoked paprika salt and black pepper.
- Season Potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air Fry:
- Place the skewered potatoes in the air fryer basket making sure they do not touch.
- Cook:
- Air-fry for 20–25 minutes turning halfway through until golden and crispy.
- Add Toppings:
- Optional: Sprinkle with Parmesan fresh parsley and chili flakes before serving.
Save Every time I serve tornado potatoes, my kids race to grab their favorite spiral. It's become one of our go-to snacks for weekend movie nights or backyard gatherings.
Nutritional Information
Each serving contains about 180 calories 7 grams of fat 28 grams of carbohydrates and 3 grams of protein. Adjust toppings and cooking oil as desired for dietary needs.
Tool List
You'll need an air fryer long wooden or metal skewers a sharp knife a small bowl and an optional pastry brush for best results.
Allergen Information
If you use Parmesan cheese this dish contains milk. It's gluten-free as long as you check your seasoning blends. Vegan versions work with dairy-free cheese.
Save Serve tornado potatoes fresh and hot for the crispiest texture. Try different seasonings to make them your own.
Cooking Questions
- → How do I achieve the spiral shape?
Insert a skewer through the potato and slice in a spiral motion while rotating, then stretch along the skewer.
- → What air fryer temperature works best?
Preheat to 375°F (190°C) and air-fry for 20–25 minutes, turning halfway for even crisping.
- → Can I use sweet potatoes?
Yes, sweet potatoes add a different flavor and work well with the same cooking method.
- → How do I make the potatoes crispier?
Soaking the spirals in cold water for 30 minutes and drying thoroughly before seasoning enhances crispiness.
- → Are these suitable for vegan or gluten-free diets?
Yes, omit Parmesan or use dairy-free cheese for vegan options. The dish is naturally gluten-free.
- → What dips pair well with these spirals?
Try pairing with aioli, ketchup, sour cream, or any favorite dip for added flavor.