# Components:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Directions:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Using a sharp knife, cut the potato into a spiral by carefully rotating the potato along the skewer. Extend the spirals to space them evenly.
03 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
04 - Brush or rub the seasoning mixture evenly over the spiraled potatoes, ensuring thorough coverage between layers.
05 - Heat the air fryer to 375°F (190°C) for 3 minutes.
06 - Place the skewered potatoes in the air fryer basket, keeping space between them.
07 - Cook at 375°F (190°C) for 20 to 25 minutes, turning the skewers halfway through, until potatoes are golden and crispy.
08 - Optionally, sprinkle finished potatoes with grated Parmesan cheese, chopped parsley, and chili flakes before serving.
