Air Fryer Broccoli Cheddar Sandwich

Featured in: Quick Lunches

This dish features golden grilled cheese sandwiches filled with a creamy blend of sautéed broccoli, garlic, and sharp cheddar. Quick to prepare, the filling is combined with cream cheese and seasoned before spreading between slices of bread. Air frying ensures a crispy crust and melty interior, offering a comforting and easy meal. Ideal for a vegetarian main, this twist on a classic pairs well with green salads or tomato soup for balanced, flavorful enjoyment.

Updated on Fri, 28 Nov 2025 09:27:00 GMT
Air Fryer Broccoli Cheddar Stuffed Grilled Cheese with melted cheese oozing from crispy golden bread. Save
Air Fryer Broccoli Cheddar Stuffed Grilled Cheese with melted cheese oozing from crispy golden bread. | griddleglory.com

Crispy, golden grilled cheese sandwiches stuffed with creamy broccoli and sharp cheddar, made quick and easy in the air fryer—a comforting twist on a classic favorite.

I first served this to my family on a chilly evening and it quickly became a favorite comfort food in our home.

Ingredients

  • For the Filling: 1 cup broccoli florets, finely chopped, 1 tablespoon unsalted butter, 1 garlic clove, minced, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup cream cheese, softened, 1 cup sharp cheddar cheese, shredded
  • For the Sandwich: 4 slices sourdough or whole grain bread, 2 tablespoons mayonnaise or softened butter for spreading

Instructions

Preheat:
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Sauté Broccoli:
In a skillet over medium heat, melt the butter. Add garlic and broccoli sauté for 3 4 minutes until broccoli is bright green and just tender. Season with salt and pepper. Remove from heat and let cool slightly.
Mix Filling:
In a bowl, mix the sautéed broccoli with cream cheese and shredded cheddar until well combined.
Prepare Bread:
Lay out the bread slices. Spread a thin layer of mayonnaise or butter on one side of each slice.
Assemble Sandwiches:
Divide the broccoli-cheddar mixture evenly between two slices of bread on the unbuttered side. Top with the remaining bread, buttered side out, to form sandwiches.
Air Fry:
Place sandwiches in the air fryer basket (work in batches if needed). Air fry at 375°F (190°C) for 4 5 minutes per side, flipping halfway, until golden brown and crispy.
Serve:
Let cool slightly before slicing and serving.
A close-up of a perfectly toasted Air Fryer Broccoli Cheddar Stuffed Grilled Cheese served on a plate. Save
A close-up of a perfectly toasted Air Fryer Broccoli Cheddar Stuffed Grilled Cheese served on a plate. | griddleglory.com

This recipe brings back memories of cozy family dinners where everyone eagerly awaited their turn to enjoy the melty goodness.

Notes

For extra flavor add a pinch of red pepper flakes or a dash of Dijon mustard to the filling. Swap cheddar for Gruyère or mozzarella for a different cheese profile. Pairs well with tomato soup or a crisp green salad.

Required Tools

Air fryer, skillet, mixing bowl, knife and cutting board, spatula.

Allergen Information

Contains Wheat bread Milk cheese butter cream cheese Eggs mayonnaise if used. Double-check bread and mayonnaise labels for additional allergens if needed.

Golden-brown Air Fryer Broccoli Cheddar Stuffed Grilled Cheese, a comforting vegetarian sandwich recipe. Save
Golden-brown Air Fryer Broccoli Cheddar Stuffed Grilled Cheese, a comforting vegetarian sandwich recipe. | griddleglory.com

This grilled cheese recipe makes a perfect quick lunch or snack that the whole family will love.

Cooking Questions

How do I keep the bread crispy in the air fryer?

Brush the outside of the bread with butter or mayonnaise before air frying. This helps achieve a golden, crispy crust while keeping the interior soft.

Can I use other cheeses instead of cheddar?

Yes, Gruyère or mozzarella are great alternatives and offer different flavor profiles while still melting well.

What is the best way to prepare the broccoli filling?

Sauté finely chopped broccoli with garlic and butter until just tender and bright green, then mix it with cream cheese and shredded cheddar for a creamy, flavorful filling.

How long should I air fry the sandwiches?

Air fry at 375°F (190°C) for about 4-5 minutes per side, flipping halfway, until the sandwiches are golden and crispy.

Can I add extra seasoning to the filling?

Absolutely, a pinch of red pepper flakes or a dash of Dijon mustard can add a nice depth of flavor to the filling.

Air Fryer Broccoli Cheddar Sandwich

Crispy sandwiches stuffed with broccoli and cheddar, cooked to golden perfection with simple air fryer steps.

Prep duration
15 min
Cook duration
10 min
Complete duration
25 min
Created by Sarah Collins


Skill level Easy

Heritage American

Output 2 Portions

Nutrition specifications Meat-free

Components

Filling

01 1 cup broccoli florets, finely chopped
02 1 tablespoon unsalted butter
03 1 garlic clove, minced
04 1/4 teaspoon salt
05 1/4 teaspoon black pepper
06 1/4 cup cream cheese, softened
07 1 cup sharp cheddar cheese, shredded

Sandwich

01 4 slices sourdough or whole grain bread
02 2 tablespoons mayonnaise or softened butter, for spreading

Directions

Phase 01

Preheat air fryer: Set air fryer to 375°F and allow to preheat for 3 minutes.

Phase 02

Sauté broccoli and garlic: Melt butter in a skillet over medium heat; add garlic and broccoli. Cook for 3 to 4 minutes until broccoli is bright green and slightly tender. Season with salt and pepper. Remove from heat and cool slightly.

Phase 03

Combine filling ingredients: In a bowl, mix the sautéed broccoli with cream cheese and shredded cheddar until fully integrated.

Phase 04

Prepare bread slices: Arrange bread slices and spread mayonnaise or butter thinly on one side of each slice.

Phase 05

Assemble sandwiches: Distribute the broccoli-cheddar mixture evenly onto two bread slices on the unspread side. Top with the remaining slices, spread side facing outward.

Phase 06

Air fry sandwiches: Place sandwiches in the air fryer basket. Cook at 375°F for 4 to 5 minutes per side, flipping halfway through, until golden and crispy.

Phase 07

Rest and serve: Allow sandwiches to cool slightly before slicing and serving.

Necessary tools

  • Air fryer
  • Skillet
  • Mixing bowl
  • Knife and cutting board
  • Spatula

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains wheat (bread), milk (cheese, butter, cream cheese), and eggs (mayonnaise if used). Confirm labels for additional allergens.

Nutritional information (per portion)

These values are provided as a general guide only and aren't intended to replace professional medical guidance.
  • Energy: 420
  • Fats: 25 g
  • Carbohydrates: 34 g
  • Proteins: 16 g