Air Fryer Broccoli Cheddar Sandwich (Print View)

Crispy sandwiches stuffed with broccoli and cheddar, cooked to golden perfection with simple air fryer steps.

# Components:

→ Filling

01 - 1 cup broccoli florets, finely chopped
02 - 1 tablespoon unsalted butter
03 - 1 garlic clove, minced
04 - 1/4 teaspoon salt
05 - 1/4 teaspoon black pepper
06 - 1/4 cup cream cheese, softened
07 - 1 cup sharp cheddar cheese, shredded

→ Sandwich

08 - 4 slices sourdough or whole grain bread
09 - 2 tablespoons mayonnaise or softened butter, for spreading

# Directions:

01 - Set air fryer to 375°F and allow to preheat for 3 minutes.
02 - Melt butter in a skillet over medium heat; add garlic and broccoli. Cook for 3 to 4 minutes until broccoli is bright green and slightly tender. Season with salt and pepper. Remove from heat and cool slightly.
03 - In a bowl, mix the sautéed broccoli with cream cheese and shredded cheddar until fully integrated.
04 - Arrange bread slices and spread mayonnaise or butter thinly on one side of each slice.
05 - Distribute the broccoli-cheddar mixture evenly onto two bread slices on the unspread side. Top with the remaining slices, spread side facing outward.
06 - Place sandwiches in the air fryer basket. Cook at 375°F for 4 to 5 minutes per side, flipping halfway through, until golden and crispy.
07 - Allow sandwiches to cool slightly before slicing and serving.

# Expert Advice:

01 -
  • Quick and easy air fryer recipe
  • Comforting twist on classic grilled cheese
02 -
  • Use sharp cheddar for best flavor
  • Work in batches if your air fryer is small
03 -
  • Allow sandwiches to cool slightly before slicing to keep fillings intact
  • Use a serrated knife for clean sandwich cuts
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