Save A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices brings a Mediterranean flair to any gathering and is perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, it's a crowd-pleasing appetizer that's versatile and easy to prepare.
I first prepared this whipped feta for a family picnic, and everyone loved its creamy texture and zesty herbs. It quickly became a go-to option for last-minute gatherings and potlucks.
Ingredients
- Dairy: 200 g (7 oz) feta cheese crumbled 100 g (3.5 oz) Greek yogurt (full-fat preferred) 2 tbsp cream cheese softened (optional for extra creaminess)
- Seasonings & Aromatics: 1 tbsp extra virgin olive oil plus more for drizzling 1 tsp dried oregano ½ tsp dried thyme ½ tsp dried dill ¼ tsp garlic powder ¼ tsp onion powder Pinch of black pepper
- Garnish: 1 tsp lemon zest 1 tbsp chopped fresh parsley or dill Crushed red pepper flakes (optional)
- To Serve: Pita chips fresh vegetables crackers or warm pita bread
Instructions
- Blend the Ingredients:
- In a food processor or high-powered blender combine feta cheese Greek yogurt cream cheese (if using) olive oil dried oregano thyme dill garlic powder onion powder and black pepper.
- Process Until Smooth:
- Blend for 1–2 minutes scraping down the sides as needed until the mixture is smooth and creamy.
- Adjust Seasoning:
- Taste and adjust seasoning if necessary.
- Transfer and Garnish:
- Spoon the whipped feta into a serving bowl. Drizzle with additional olive oil and sprinkle with lemon zest fresh herbs and red pepper flakes if desired.
- Serve:
- Serve immediately with pita chips vegetables or your favorite dippers.
Save This recipe remains a favorite for family movie nights since everyone enjoys customizing their own dippers from pita to cucumber slices.
Required Tools
Food processor or high-powered blender spatula and serving bowl are all you need to make this delicious dip.
Allergen Information
This appetizer contains milk from feta cheese yogurt and cream cheese. Gluten may be present depending on what dippers you choose.
Nutritional Information
Each serving provides 130 calories 10 g total fat 3 g carbohydrates and 6 g protein.
Save This whipped feta dip is a quick and easy appetizer that fits any occasion. Enjoy its creamy goodness with your choice of dippers.
Cooking Questions
- → What ingredients are essential for the whipped feta blend?
Key ingredients include feta cheese, Greek yogurt, cream cheese, extra virgin olive oil, and a mixture of dried oregano, thyme, dill, garlic, and onion powders.
- → How can I serve this whipped feta mixture?
It pairs well with pita chips, fresh vegetables, crackers, or warm pita bread, making it a versatile spread for appetizers or snacks.
- → Can this mixture accommodate dietary restrictions?
Using plant-based feta and yogurt alternatives allows for a vegan option. Gluten-free dippers ensure it fits gluten-free diets.
- → Are there tips to enhance the flavor of this dish?
Adding a squeeze of fresh lemon juice brightens the dip, while crushed red pepper flakes provide a subtle heat. Fresh chopped herbs and lemon zest add freshness.
- → What equipment is needed to prepare this whipped feta?
A food processor or high-powered blender is required to achieve the smooth and creamy texture, along with a spatula and serving bowl.