Water Pie Great Depression (Print View)
Creamy vanilla dessert with crisp crust, made from staple ingredients for a nostalgic sweet treat.
# Components:
→ Pie Base
01 - 1 unbaked 9-inch pie crust
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# Directions:
01 - Set oven temperature to 400°F and allow it to fully preheat.
02 - Fit the unbaked 9-inch pie crust into a pie pan, carefully crimping the edges for a secure and attractive finish.
03 - Pour 1 1/2 cups water directly into the prepared pie crust.
04 - Mix granulated sugar and all-purpose flour together in a mixing bowl until completely blended. Evenly scatter over the water within the crust.
05 - Drizzle vanilla extract over the surface, sprinkle with a pinch of salt, and disperse thin pats of unsalted butter uniformly over the top.
06 - Place the pie on the lower oven rack and bake at 400°F for 30 minutes.
07 - Reduce oven temperature to 375°F. Continue baking for 20 minutes, until the crust is golden and the filling is set but still slightly jiggly at the center.
08 - Remove from oven and allow pie to come to room temperature. Refrigerate for at least 2 hours before slicing to achieve optimal texture.
# Expert Advice:
01 -
- Made with basic pantry ingredients
- Simple to prepare and surprisingly delicious
02 -
- For a vegan version, use plant-based butter and a vegan crust
- Check store-bought crust for possible egg, dairy, or soy
03 -
- Let pie chill fully for a sliceable, creamy texture
- Sprinkle cinnamon or nutmeg before baking for extra flavor