Save Crispy, flavorful chicken croquettes spiced with ranch seasoning and a hint of heat, made easy and healthier in the air fryer. Perfect as an appetizer or snack.
I love making these croquettes because they are a tasty way to use leftover chicken and bring a spicy ranch flavor to a classic snack.
Ingredients
- Chicken Mixture: 2 cups (about 250 g) cooked chicken breast, finely shredded, 1/2 cup (60 g) cream cheese, softened, 1/4 cup (30 g) ranch dressing, 1 large egg, 1/4 cup (15 g) chopped fresh scallions, 1 tablespoon hot sauce (adjust to taste), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Breading: 1 cup (60 g) panko breadcrumbs, 1/2 cup (30 g) plain breadcrumbs, 1 teaspoon dried parsley, 1/2 teaspoon cayenne pepper (optional, for extra spice)
- For Air Frying: Olive oil spray
Instructions
- Step 1:
- In a large bowl, combine shredded chicken, cream cheese, ranch dressing, egg, scallions, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly until well combined.
- Step 2:
- In a shallow dish, mix panko, plain breadcrumbs, dried parsley, and cayenne pepper.
- Step 3:
- Scoop about 2 tablespoons of the chicken mixture and shape into small oval croquettes. Repeat with remaining mixture.
- Step 4:
- Roll each croquette in the breadcrumb mixture, pressing gently to adhere.
- Step 5:
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Step 6:
- Arrange croquettes in a single layer in the air fryer basket. Spray lightly with olive oil.
- Step 7:
- Air fry for 10–12 minutes, turning halfway through, until croquettes are golden brown and crisp.
- Step 8:
- Serve hot with extra ranch dressing or your favorite dipping sauce.
Save This recipe always reminds me of family gatherings where everyone loved snacking on these crispy croquettes while chatting.
Notes
Adjust hot sauce and cayenne to your preferred spice level. Serve with celery sticks and carrot batons for a classic pairing.
Required Tools
Air fryer, Mixing bowls, Shallow dish, Measuring cups and spoons, Spoon or small scoop
Allergen Information
Contains: Egg, wheat (breadcrumbs), dairy (cream cheese, ranch dressing). Check all packaged ingredients for hidden allergens if necessary.
Save Try these croquettes fresh from the air fryer for the crispiest experience. They reheat well for quick snacks later.
Cooking Questions
- → Can I make these croquettes gluten-free?
Yes, simply substitute the panko and plain breadcrumbs with gluten-free alternatives to keep the crisp texture.
- → What can I use instead of cream cheese?
Greek yogurt is a great substitute for a lighter version, maintaining creaminess and moisture.
- → How spicy are these croquettes?
The heat level is moderate, coming from hot sauce and optional cayenne pepper, adjustable to taste.
- → Can I bake these croquettes instead of air frying?
Yes, bake at 400°F (200°C) on a greased tray for about 20 minutes until golden and crisp, turning halfway through.
- → What dipping sauces pair well with these croquettes?
Extra ranch dressing complements the spices nicely, but you can also try a cooling yogurt dip or spicy aioli.
- → How do I store leftovers?
Store cooled croquettes in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer for crispness.