Pickle in a Blanket (Print View)

Tangy pickles and creamy cheese rolled in tortillas make a fast, flavorful snack for any occasion.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch each)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Directions:

01 - Arrange tortillas flat on a clean cutting board.
02 - Evenly spread 1 ounce (2 tablespoons) of softened cream cheese over each tortilla.
03 - Place one slice of cheddar or Swiss cheese in the center of each tortilla.
04 - If desired, sprinkle tortillas with chopped dill and red onion, then drizzle with yellow mustard.
05 - Set one whole dill pickle along the edge of each tortilla.
06 - Roll each tortilla tightly around the pickle to fully contain the fillings.
07 - Cut each roll into 1-inch pieces for individual servings or serve whole as preferred.

# Expert Advice:

01 -
  • Quick and easy to make with just a few ingredients
  • Versatile for any occasion, from gatherings to lunchboxes
02 -
  • This recipe contains gluten (tortillas) and dairy (cheese, cream cheese)
  • Chilling before slicing makes for neater pieces and cleaner presentation
03 -
  • Use a sharp knife for cleaner slices
  • Serve chilled to help the roll hold together better

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