Save A savory juicy beef burger topped with sautéed mushrooms and melted Swiss cheese served alongside crisp golden waffle fries is perfect for a satisfying meal.
I first made this for a family weekend and everyone loved how the earthy mushrooms paired with the juicy beef. The waffle fries were a huge hit with kids and adults alike!
Ingredients
- Ground beef: 1 lb (450 g), 80/20 blend recommended
- Salt: 1 tsp
- Black pepper: ½ tsp
- Worcestershire sauce: 1 tbsp
- Olive oil: 1 tbsp + 1 tbsp (for fries if baking)
- Cremini or button mushrooms: 8 oz (225 g), sliced
- Onion: 1 small, thinly sliced
- Swiss cheese: 4 slices
- Burger buns: 4
- Mayonnaise (optional): 2 tbsp
- Dijon mustard (optional): 2 tbsp
- Baby arugula or lettuce leaves: 1 cup
- Frozen waffle fries: 1½ lbs (680 g)
- Salt (for fries): To taste
Instructions
- Prepare waffle fries:
- Preheat oven to 425°F (220°C). Arrange waffle fries on a baking sheet in a single layer. Drizzle with olive oil and bake for 22–28 minutes turning halfway until golden and crisp. Season with salt.
- Make burger patties:
- While fries bake combine ground beef salt pepper and Worcestershire sauce in a bowl. Gently mix and form into 4 equal patties slightly larger than the buns.
- Sauté mushrooms and onions:
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Add onions and mushrooms; sauté for 7–8 minutes until softened and golden. Remove and set aside.
- Cook burger patties:
- In the same skillet or on a grill cook patties for 3–4 minutes per side for medium doneness.
- Assemble burgers:
- Top each patty with sautéed mushrooms and onions then a slice of Swiss cheese. Cover with a lid for 1–2 minutes to melt cheese.
- Build burgers:
- Toast burger buns if desired. Spread mayonnaise and/or Dijon mustard on the bottom half. Add arugula or lettuce lay the patty on top and finish with the top bun.
- Serve:
- Serve hot with waffle fries on the side.
Save We love gathering around the table for burger night nostalgic for backyard cookouts and simple happy meals together.
Serving Suggestions
Serve the burgers with extra Dijon mustard or a creamy dipping sauce for the fries. Pair with a lightly dressed salad for freshness.
Variations
Swap the beef for turkey or a plant-based patty for a lighter or vegetarian option. You can also add a splash of balsamic vinegar to the mushrooms for tang.
Make Ahead & Storage
Prepare the burger patties and sauté mushrooms and onions up to a day ahead and keep refrigerated. Cook burgers and fries fresh for best texture.
Save This classic combo never fails to please. Enjoy these burgers and fries for a relaxed weeknight or fun weekend meal!
Cooking Questions
- → How do I cook the mushrooms for the burger?
Sauté sliced mushrooms and onions in olive oil over medium-high heat for 7–8 minutes until they soften and turn golden brown.
- → What is the best way to achieve melt-in cheese topping?
Place Swiss cheese slices on the cooked patties and cover the pan for 1–2 minutes to melt the cheese evenly and thoroughly.
- → How should waffle fries be prepared for best crispiness?
Bake waffle fries at 425°F (220°C), turning halfway through 22–28 minutes, until they become golden and crisp.
- → Can I substitute the ground beef with other options?
Yes, ground turkey or plant-based patties can be used as lighter or vegetarian alternatives while maintaining flavor and texture.
- → What condiments complement this dish well?
Mayonnaise and Dijon mustard are optional but add a creamy and tangy layer that pairs well with the robust flavors of the burger and fries.
- → Are there suggested beverage pairings?
This pairing works wonderfully with a crisp lager or a light red wine such as Pinot Noir to enhance the meal’s savory notes.