Matcha Pistachio Christmas Tree

Featured in: Snacks Appetizers

These festive bites combine the earthy flavors of culinary matcha with crunchy pistachios, rolled with dates and shredded coconut for natural sweetness and texture. Shaped into charming cones and optionally adorned with white chocolate and dried cranberries, they offer a fresh and wholesome snack alternative perfect for holiday gatherings and gifting. Easy to prepare with wholesome ingredients, they deliver a satisfying balance of flavor and nutrition without any baking.

Updated on Fri, 28 Nov 2025 10:15:00 GMT
Vibrant green Matcha Pistachio Christmas Tree Energy Bites, ready-to-eat, offering healthy holiday treats with a soft texture. Save
Vibrant green Matcha Pistachio Christmas Tree Energy Bites, ready-to-eat, offering healthy holiday treats with a soft texture. | griddleglory.com

Festive, no-bake energy bites with the vibrant green of matcha and pistachio, perfect for healthy holiday snacking and gift giving.

This recipe has become a favorite during the holidays in my family especially as a gift option.

Ingredients

  • Dry Ingredients: 1 cup unsalted shelled pistachios, 1/2 cup rolled oats (certified gluten-free if needed), 2 tablespoons unsweetened shredded coconut, 2 teaspoons culinary matcha powder, 1/4 teaspoon sea salt
  • Wet Ingredients: 8 large Medjool dates, pitted, 1 teaspoon vanilla extract, 1 tablespoon coconut oil, melted
  • Decorations (Optional): 2 tablespoons white chocolate chips, melted (for snow drizzle), 2 tablespoons dried cranberries or pomegranate seeds (for ornaments), Extra chopped pistachios or shredded coconut (for garnish)

Instructions

Step 1:
In a food processor, pulse the pistachios and oats until finely ground.
Step 2:
Add shredded coconut, matcha powder, and sea salt. Pulse to combine.
Step 3:
Add the dates, vanilla extract, and melted coconut oil. Process until the mixture forms a sticky dough scrape down the sides as needed.
Step 4:
Scoop out 1-tablespoon portions and roll into balls. For a tree shape pinch one end to form a cone.
Step 5:
Place the bites on a parchment-lined tray.
Step 6:
If decorating drizzle with melted white chocolate and sprinkle with dried cranberries or pomegranate seeds. Garnish with extra pistachios or coconut.
Step 7:
Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to 1 week.
These no-bake Matcha Pistachio Christmas Tree Energy Bites feature festive, decorated, edible mini Christmas trees ready to enjoy. Save
These no-bake Matcha Pistachio Christmas Tree Energy Bites feature festive, decorated, edible mini Christmas trees ready to enjoy. | griddleglory.com

This recipe always brings the family together for holiday preparation and snacking.

Required Tools

Food processor baking tray or plate parchment paper small bowl (for melting chocolate) spoon

Allergen Information

Contains tree nuts (pistachios) and possible dairy (white chocolate). Oats may contain gluten use certified gluten-free oats if needed. Always check ingredient labels for allergens.

Nutritional Information

Calories 95 Total Fat 5 g Carbohydrates 12 g Protein 2 g per serving

Enjoy the delicious flavor of homemade Matcha Pistachio Christmas Tree Energy Bites with optional melted white chocolate drizzle. Save
Enjoy the delicious flavor of homemade Matcha Pistachio Christmas Tree Energy Bites with optional melted white chocolate drizzle. | griddleglory.com

These vibrant energy bites are a perfect blend of flavor and nutrition sure to brighten your holiday celebrations.

Cooking Questions

What is the main flavor combination?

The bites balance the earthy, slightly bitter taste of matcha with the rich, nutty flavor of pistachios for a unique fusion.

Can these bites be made nut-free?

Yes, you can replace pistachios with sunflower seeds to accommodate nut allergies without sacrificing texture.

How do you shape the bites into a tree form?

After rolling into balls, pinch one end slightly to create a cone shape resembling a Christmas tree.

Are these bites suitable for gluten-free diets?

Using certified gluten-free oats ensures they remain free from gluten, suitable for sensitive diets.

What is the best way to store these bites?

Store them in an airtight container in the refrigerator for up to one week to maintain freshness.

Can the sweetness be adjusted?

Yes, adding more dates increases natural sweetness, while extra oats can help if the mixture feels too sticky.

Matcha Pistachio Christmas Tree

Vibrant green matcha and pistachio no-bake bites ideal for festive healthy snacking or gifts.

Prep duration
20 min
0
Complete duration
20 min
Created by Sarah Collins


Skill level Easy

Heritage Fusion Holiday

Output 16 Portions

Nutrition specifications Plant-Based, No gluten

Components

Dry Ingredients

01 1 cup unsalted shelled pistachios
02 1/2 cup rolled oats (certified gluten-free if required)
03 2 tablespoons unsweetened shredded coconut
04 2 teaspoons culinary matcha powder
05 1/4 teaspoon sea salt

Wet Ingredients

01 8 large Medjool dates, pitted
02 1 teaspoon vanilla extract
03 1 tablespoon coconut oil, melted

Decorations (Optional)

01 2 tablespoons white chocolate chips, melted (for snow drizzle)
02 2 tablespoons dried cranberries or pomegranate seeds (for ornaments)
03 Extra chopped pistachios or shredded coconut (for garnish)

Directions

Phase 01

Grind dry ingredients: Pulse pistachios and rolled oats in a food processor until finely ground.

Phase 02

Combine flavor components: Add shredded coconut, matcha powder, and sea salt to the processor. Pulse briefly to combine evenly.

Phase 03

Incorporate wet ingredients: Add pitted dates, vanilla extract, and melted coconut oil. Process until a sticky dough forms, scraping sides as necessary.

Phase 04

Shape the bites: Scoop 1-tablespoon portions and roll each into a ball. Pinch one end to form a cone shape resembling a tree.

Phase 05

Arrange on tray: Place shaped bites on a parchment-lined baking tray.

Phase 06

Apply optional decorations: Drizzle melted white chocolate over the bites and sprinkle with dried cranberries or pomegranate seeds. Garnish with extra chopped pistachios or shredded coconut if desired.

Phase 07

Chill to set: Refrigerate bites for at least 30 minutes before serving. Store leftovers refrigerated in an airtight container for up to one week.

Necessary tools

  • Food processor
  • Baking tray or plate
  • Parchment paper
  • Small bowl for melting chocolate
  • Spoon

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains tree nuts (pistachios) and potential dairy (white chocolate). Use certified gluten-free oats to avoid gluten contamination. Check ingredient labels for allergens.

Nutritional information (per portion)

These values are provided as a general guide only and aren't intended to replace professional medical guidance.
  • Energy: 95
  • Fats: 5 g
  • Carbohydrates: 12 g
  • Proteins: 2 g