Save Classic deviled eggs become something special when you load them up with crispy bacon, tangy pickles, fresh dill, chives, and a dusting of smoked paprika. These little bites bring big flavor and make the perfect party appetizer.
I started making loaded deviled eggs for family celebrations and they quickly became a crowd favorite with both kids and adults grabbing extras before dinner even starts.
Ingredients
- Eggs: 6 large eggs
- Mayonnaise: 3 tbsp
- Dijon mustard: 1 tsp
- White wine vinegar: 1 tsp
- Dill pickles (or cornichons): 2 tbsp, finely chopped
- Bacon: 2 tbsp, finely chopped and cooked
- Fresh dill: 1 tbsp, finely chopped, plus extra for garnish
- Chives: 1 tbsp, finely chopped
- Salt and freshly ground black pepper: To taste
- Smoked paprika (or sweet paprika): 1/2 tsp
- Extra bacon bits, dill, and chives: For garnish, optional
Instructions
- Cook Eggs:
- Place the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10–12 minutes.
- Cool and Peel:
- Transfer eggs to an ice bath and let cool for at least 5 minutes. Peel the eggs carefully.
- Prepare Egg Whites and Yolks:
- Slice each egg in half lengthwise. Gently remove yolks and place them in a mixing bowl. Set whites aside.
- Make Filling:
- Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, dill pickles, bacon, dill, and chives. Mix until creamy and well combined. Season with salt and pepper to taste.
- Fill Egg Whites:
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish:
- Sprinkle each deviled egg with smoked paprika. Garnish with extra bacon bits, dill, and chives if desired.
- Chill and Serve:
- Chill for at least 15 minutes before serving for best flavor.
Save These are always the first to disappear at our family picnics, and making them together has become a silly, fun tradition with lots of taste-testing.
Required Tools
Saucepan, mixing bowl, fork or potato masher, spoon or piping bag, sharp knife, cutting board
Allergen Information
Contains eggs and may contain traces of mustard. Mayonnaise can contain eggs and mustard. Check labels for allergens if using commercial brands.
Nutritional Information
Calories: 110, Total Fat: 8 g, Carbohydrates: 1 g, Protein: 7 g (per serving)
Save Enjoy these loaded deviled eggs as a flavorful appetizer or festive snack. The smoky paprika and fresh herbs make a bold finishing touch.
Cooking Questions
- → How do I hard boil eggs perfectly?
Place eggs in a saucepan covered with water by an inch, bring to a boil, cover, and remove from heat. Let stand 10-12 minutes before cooling in ice water.
- → Can I prepare these eggs ahead of time?
Yes, prepare and fill the eggs, then chill for at least 15 minutes. Store covered in the refrigerator for up to one day.
- → What can I substitute for bacon to keep it vegetarian?
Omit bacon and add finely diced celery or capers for crunch and flavor without meat.
- → How do smoked and sweet paprika differ in this dish?
Smoked paprika adds a subtle smoky depth, while sweet paprika offers mild, sweet flavor without smokiness.
- → Are there tips for making the yolk filling smooth?
Mash yolks with a fork until creamy, then slowly mix in mayonnaise, mustard, vinegar, and finely chopped ingredients for a silky texture.