Save An elegant and inviting cheese board featuring a selection of cheeses, fresh honeycomb, floral honey, and delicious accompaniments. Perfect for entertaining or as a sophisticated appetizer.
This cheese board has become my go-to when hosting guests because it’s impressive yet effortless to assemble.
Ingredients
- Cheeses: 150 g Brie sliced, 150 g Roquefort or blue cheese crumbled or sliced, 150 g Goat cheese log or rounds sliced, 150 g Comté or Gruyère sliced or cubed
- Honey: 100 g honeycomb, 80 ml floral honey (e.g., acacia or lavender)
- Accompaniments: 1 small bunch of red or green grapes, 1 small handful of dried apricots, 1 small handful of walnuts or almonds, 1 pear sliced, 1 apple sliced, 1 baguette sliced, Crackers or crispbread as desired
- Garnish (optional): Edible flowers, Fresh thyme or rosemary sprigs
Instructions
- Arrange:
- Arrange the cheeses on a large serving board or platter, spacing them apart for easy access.
- Prepare Honey:
- Place the honeycomb in a small bowl or directly on the board. Pour the floral honey into a small jar or bowl with a honey dipper.
- Add Accompaniments:
- Add the grapes, dried apricots, and nuts in small clusters around the cheeses.
- Arrange Fruits & Bread:
- Fan out the pear and apple slices, and place the baguette slices and crackers on the board.
- Garnish:
- Garnish with edible flowers and fresh herbs if desired.
- Serve:
- Serve at room temperature for best flavor.
Save My family and I enjoy gathering around this board for a casual, delightful snack that sparks conversation and smiles.
Notes
For variety include other cheeses such as Camembert Manchego or aged Cheddar. Pair with a crisp white wine e.g. Sancerre Sauvignon Blanc or a light red e.g. Pinot Noir. Swap nuts for seeds for a nut-free version. Always use ripe seasonal fruits for the best flavor.
Required Tools
Large serving board or platter. Small bowls for honey and honeycomb. Cheese knives. Paring knife.
Allergen Information
Contains Milk (all cheeses), Tree nuts (if using walnuts almonds), Gluten (baguette crackers). For gluten-free use gluten-free bread crackers. For nut-free omit nuts or replace with seeds. Always check ingredient labels if you have food allergies.
Save A beautifully arranged cheese board with honeycomb is a simple yet impressive treat perfect for any gathering.
Cooking Questions
- → What cheeses work best for this board?
Brie, Roquefort or blue cheese, Goat cheese, and Comté or Gruyère provide a balance of creamy, tangy, and nutty flavors.
- → Can I substitute the honeycomb?
Yes, you can swap honeycomb with additional floral honey or a quality honey drizzle for sweetness and texture.
- → What fruit pairs well with the cheeses?
Fresh grapes, sliced pears, and apples complement the savory cheeses with their sweetness and crunch.
- → How should the board be served?
Serve at room temperature to enhance the flavors and softness of the cheeses alongside the honey and accompaniments.
- → Are there gluten-free options for the crackers?
Yes, substitute regular crackers with gluten-free or seed-based crackers to accommodate dietary needs.
- → What drinks complement this board?
Crisp white wines like Sauvignon Blanc or light reds like Pinot Noir pair wonderfully with these foods.