Save A playful platter that turns snack time into a main event: the Girl Dinner Platter is an easy, customizable charcuterie-style board with cheeses, veggies, fruits, dips, and your favorite nibbles. Ready in minutes, it's perfect for sharing or enjoying solo.
I made this platter last weekend for a movie night, and everyone loved building their own bites from the variety of snacks and dips. It's fun to mix flavors and textures—no two plates are ever the same!
Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses & Meats:
- Place cheeses and meats (if using) on a large platter, spacing ingredients for visual appeal.
- Add Fruits & Veggies:
- Cluster vegetable slices and fruits around the cheeses on the platter.
- Set Up Dips & Spreads:
- Spoon hummus, tzatziki, and fig jam into separate bowls. Nestle bowls among platter items.
- Fill Gaps With Snacks:
- Scatter nuts, crackers, and pita chips to fill remaining spaces.
- Garnish & Serve:
- Top with fresh herbs if desired. Serve immediately and enjoy.
Save This has become our go-to snack dinner for family game nights because everyone can design their own mini plate and nothing goes to waste!
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten if using regular crackers or pita chips. Double-check packaged items and swap for nut-free or gluten-free as needed.
Nutritional Information
Per serving: Calories 450, Fat 28 g, Carbs 36 g, Protein 18 g
Save Let everyone build their own snack combinations for a fun, fuss-free meal that's always a hit!
Cooking Questions
- → How can I make the platter vegetarian or vegan?
Omit meats and choose plant-based cheeses and dips to accommodate vegetarian or vegan diets.
- → What cheeses are best for a snack board?
Combine soft cheeses like brie, tangy options like goat cheese, and sharp cheddar for palate variety.
- → Can I prepare the platter ahead of time?
You can prep ingredients beforehand, but arrange everything just before serving for best freshness.
- → What dips pair well with snack boards?
Classic options like hummus and tzatziki add creaminess, while jams provide sweetness for balance.
- → Are there gluten-free alternatives for snacks?
Choose gluten-free crackers and pita chips, and opt for nuts and vegetables to suit dietary needs.
- → How do I garnish the platter?
Add fresh basil or mint leaves for an inviting finish and enhanced aroma.