Frozen Pizza Mushrooms Herbs Cheese (Print View)

Boost frozen pizza flavor with mushrooms, herbs, and extra cheese for a quick upgrade.

# Components:

→ Base

01 - 1 frozen pizza (any style, e.g., Margherita or cheese)

→ Toppings

02 - 1 cup canned mushrooms, drained and sliced (150 g)
03 - 1 cup shredded mozzarella cheese or pizza cheese blend (100 g)
04 - 1/4 teaspoon dried oregano
05 - 1/4 teaspoon dried basil
06 - 1/4 teaspoon dried thyme
07 - Freshly ground black pepper, to taste

→ Optional

08 - 1 tablespoon olive oil for drizzling
09 - Fresh parsley or basil, chopped, for garnish

# Directions:

01 - Preheat the oven according to the frozen pizza package instructions, typically to 425°F (220°C).
02 - Remove the frozen pizza from its packaging and place it on a baking tray or pizza stone.
03 - Evenly distribute the drained and sliced mushrooms over the pizza surface.
04 - Sprinkle the shredded mozzarella cheese evenly over the entire pizza, covering the mushrooms and existing toppings.
05 - Sprinkle dried oregano, dried basil, dried thyme, and freshly ground black pepper over the pizza.
06 - Drizzle olive oil evenly over the pizza for enhanced flavor if desired.
07 - Bake in the preheated oven for 10 to 15 minutes, or until the cheese is bubbly and golden.
08 - Remove from oven, allow to cool for 2 minutes, then garnish with fresh parsley or basil if preferred. Slice and serve immediately.

# Expert Advice:

01 -
  • Quick and easy transformation from store-bought to homemade flavor
  • Customizable with your favorite toppings and cheeses
02 -
  • Check pizza and cheese labels carefully if you have allergies; some may contain soy or egg.
  • You can use vegan cheese to make this pizza vegetarian-friendly.
03 -
  • Add sliced olives, bell peppers, or chili flakes for extra flavor and color.
  • Try using cheddar, gouda, or any cheese variety you love for a unique twist.
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