→ Meats
01 - 1 pound ground beef (80/20 blend recommended)
→ Vegetables
02 - 1 small yellow onion, finely diced
03 - 1 small green bell pepper, finely diced
04 - 2 cloves garlic, minced
→ Sauce & Seasonings
05 - 1 cup tomato sauce
06 - 2 tablespoons tomato paste
07 - 1 tablespoon Worcestershire sauce
08 - 1 tablespoon yellow mustard
09 - 2 tablespoons light brown sugar
10 - 1 teaspoon smoked paprika
11 - 1/2 teaspoon chili powder
12 - 1/2 teaspoon kosher salt
13 - 1/4 teaspoon ground black pepper
→ Cheese
14 - 1 1/2 cups shredded sharp cheddar cheese, divided
→ For Serving
15 - Sliced pickled jalapeños (optional)
16 - Chopped scallions (optional)
17 - Toasted slider buns, baguette slices, or sturdy tortilla chips