Diner-Style Sloppy Joe Dip (Print View)

Savory beef, cheddar, veggies and classic flavors come together for a hearty dip, ideal for sharing anytime.

# Components:

→ Meats

01 - 1 pound ground beef (80/20 blend recommended)

→ Vegetables

02 - 1 small yellow onion, finely diced
03 - 1 small green bell pepper, finely diced
04 - 2 cloves garlic, minced

→ Sauce & Seasonings

05 - 1 cup tomato sauce
06 - 2 tablespoons tomato paste
07 - 1 tablespoon Worcestershire sauce
08 - 1 tablespoon yellow mustard
09 - 2 tablespoons light brown sugar
10 - 1 teaspoon smoked paprika
11 - 1/2 teaspoon chili powder
12 - 1/2 teaspoon kosher salt
13 - 1/4 teaspoon ground black pepper

→ Cheese

14 - 1 1/2 cups shredded sharp cheddar cheese, divided

→ For Serving

15 - Sliced pickled jalapeños (optional)
16 - Chopped scallions (optional)
17 - Toasted slider buns, baguette slices, or sturdy tortilla chips

# Directions:

01 - Heat a large skillet over medium heat. Add the ground beef and use a spoon to break it into crumbles. Cook until fully browned, approximately 5 to 7 minutes. Drain excess fat if necessary.
02 - Add diced onion and green bell pepper to the skillet. Sauté for 3 to 4 minutes until the vegetables begin to soften. Stir in minced garlic and cook for 1 additional minute until fragrant.
03 - Pour in tomato sauce and tomato paste. Add Worcestershire sauce, yellow mustard, light brown sugar, smoked paprika, chili powder, kosher salt, and ground black pepper. Stir thoroughly to combine.
04 - Allow the mixture to simmer over medium heat for 5 to 7 minutes, stirring occasionally. Continue until the sauce is thickened and cohesive. Taste and adjust seasoning if needed.
05 - Remove skillet from heat. Stir in 1 cup of shredded sharp cheddar until fully melted and integrated.
06 - Spoon the mixture into a serving dish or oven-safe skillet. Evenly sprinkle the remaining 1/2 cup shredded cheddar over the top.
07 - Broil under high heat for 2 to 3 minutes until the cheese is bubbly and lightly golden.
08 - Top with pickled jalapeños and chopped scallions if desired. Serve warm with toasted slider buns, baguette slices, or sturdy tortilla chips.

# Expert Advice:

01 -
  • Packed with familiar Sloppy Joe flavor in dip form
  • Easy to serve for groups and gatherings
02 -
  • You can substitute ground turkey or chicken for a lighter option
  • This dish contains dairy and may have gluten if served with bread
03 -
  • Add a pinch of cayenne for extra heat
  • Prep vegetables ahead to make assembly faster