Savory beef, cheddar, veggies and classic flavors come together for a hearty dip, ideal for sharing anytime.
# Components:
→ Meats
01 - 1 pound ground beef (80/20 blend recommended)
→ Vegetables
02 - 1 small yellow onion, finely diced
03 - 1 small green bell pepper, finely diced
04 - 2 cloves garlic, minced
→ Sauce & Seasonings
05 - 1 cup tomato sauce
06 - 2 tablespoons tomato paste
07 - 1 tablespoon Worcestershire sauce
08 - 1 tablespoon yellow mustard
09 - 2 tablespoons light brown sugar
10 - 1 teaspoon smoked paprika
11 - 1/2 teaspoon chili powder
12 - 1/2 teaspoon kosher salt
13 - 1/4 teaspoon ground black pepper
→ Cheese
14 - 1 1/2 cups shredded sharp cheddar cheese, divided
→ For Serving
15 - Sliced pickled jalapeños (optional)
16 - Chopped scallions (optional)
17 - Toasted slider buns, baguette slices, or sturdy tortilla chips
# Directions:
01 - Heat a large skillet over medium heat. Add the ground beef and use a spoon to break it into crumbles. Cook until fully browned, approximately 5 to 7 minutes. Drain excess fat if necessary.
02 - Add diced onion and green bell pepper to the skillet. Sauté for 3 to 4 minutes until the vegetables begin to soften. Stir in minced garlic and cook for 1 additional minute until fragrant.
03 - Pour in tomato sauce and tomato paste. Add Worcestershire sauce, yellow mustard, light brown sugar, smoked paprika, chili powder, kosher salt, and ground black pepper. Stir thoroughly to combine.
04 - Allow the mixture to simmer over medium heat for 5 to 7 minutes, stirring occasionally. Continue until the sauce is thickened and cohesive. Taste and adjust seasoning if needed.
05 - Remove skillet from heat. Stir in 1 cup of shredded sharp cheddar until fully melted and integrated.
06 - Spoon the mixture into a serving dish or oven-safe skillet. Evenly sprinkle the remaining 1/2 cup shredded cheddar over the top.
07 - Broil under high heat for 2 to 3 minutes until the cheese is bubbly and lightly golden.
08 - Top with pickled jalapeños and chopped scallions if desired. Serve warm with toasted slider buns, baguette slices, or sturdy tortilla chips.
