Save A uniquely savory-sweet loaf combining the tang of dill pickles, the subtle sweetness of brewed tea, and sharp cheddar in a tender, biscuit-like muffin bread.
When I first experimented with dill pickles in bread, I never imagined how much my family would enjoy this playful twist. It is now a requested treat for weekend brunches and picnics.
Ingredients
- All-purpose flour: 2 1/4 cups (280 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Brewed sweet tea: 1/2 cup (120 ml), cooled
- Whole milk: 1/2 cup (120 ml)
- Dill pickle juice: 1/3 cup (80 ml)
- Large egg: 1
- Unsalted butter: 1/3 cup (75 g), melted and cooled
- Sharp cheddar cheese: 1 cup (110 g), shredded
- Dill pickles: 2/3 cup (90 g), finely diced
- Fresh dill: 2 tbsp, chopped (or 2 tsp dried dill)
Instructions
- Prep the pan:
- Preheat oven to 350°F (175°C). Grease and line a standard 9x5 inch loaf pan with parchment paper.
- Mix dry ingredients:
- Whisk together flour, baking powder, baking soda, salt, and black pepper in a large bowl.
- Combine wet ingredients:
- Whisk sweet tea, milk, pickle juice, egg, and melted butter in a separate bowl until smooth.
- Combine wet and dry:
- Add wet mixture to dry ingredients. Stir gently until just combined. Do not overmix.
- Add-ins:
- Fold in cheddar cheese, diced pickles, and dill until evenly distributed.
- Bake:
- Pour batter into prepared pan and smooth top. Bake for 40–45 minutes, or until toothpick inserted into center comes out clean.
- Cool:
- Cool loaf in pan 10 minutes, then transfer to wire rack to cool completely before slicing.
Save Last Sunday, my children helped sprinkle the cheddar on top and watched the loaf rise through the oven window. The smiles when slicing into still-warm bread were worth the wait.
Serving Ideas
This loaf pairs wonderfully with tomato soup or as a base for robust breakfast sandwiches.
Variations
Substitute Gruyère or Monterey Jack for a milder taste, and try mixing in chopped pickled jalapenos for extra tang.
Nutrition Info
Each hearty slice contains about 230 calories, with plenty of protein from cheese and egg for satisfying energy.
Save This creative combination makes for a memorable, comforting treat that's sure to surprise and delight cheese and pickle lovers alike.
Cooking Questions
- → What makes the loaf savory-sweet?
Dill pickles provide tang while brewed sweet tea and cheddar add complexity and subtle sweetness.
- → Can I substitute the cheese?
Yes, Gruyère or Monterey Jack can replace cheddar for a milder flavor profile.
- → How do I store leftovers?
Wrap tightly and keep at room temperature for up to two days. Use a wire rack for best texture.
- → Are there alternative add-ins?
Try pickled jalapeños for extra tang or switch fresh dill for dried to suit your taste.
- → What is the best way to serve?
Slice and serve with whipped cream cheese, herbed butter, or alongside soups and salads.
- → Is this loaf vegetarian?
Yes, it is vegetarian as long as the cheese is made without animal-derived rennet.