Save A creamy, gooey cheese dip with the tangy kick of dill pickles, perfect for parties or game day snacking.
The first time I made this dip for friends, it disappeared within minutes. Everyone asked for the recipe, especially because of the irresistible pickle twist that makes every bite unique.
Ingredients
- Dairy: 2 cups shredded Monterey Jack cheese, 1 cup shredded sharp Cheddar cheese, 1 tablespoon cream cheese (softened), 1/2 cup whole milk
- Vegetables & Pickles: 2/3 cup dill pickles (finely chopped), 1 small jalapeño (finely diced), 2 tablespoons pickle juice
- Aromatics: 1 small shallot (finely chopped), 2 cloves garlic (minced)
- Spices & Herbs: 1/4 teaspoon smoked paprika, 1/4 teaspoon ground black pepper, 1 tablespoon fresh dill (chopped, plus more for garnish)
- Other: 1 tablespoon unsalted butter
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Sauté Aromatics:
- In a medium ovenproof skillet, melt butter over medium heat. Add shallot and jalapeño, sauté for 2 minutes until softened. Add garlic and cook for 1 minute more.
- Add Pickles & Spices:
- Stir in chopped pickles and smoked paprika, cook for 1 minute.
- Melt Cheeses:
- Lower the heat and add cream cheese, stirring until melted and smooth.
- Blend & Melt:
- Gradually whisk in milk, then add shredded cheeses, stirring constantly until melted and creamy.
- Flavor & Finish:
- Stir in pickle juice, black pepper, and chopped dill. Taste and adjust seasoning if desired.
- Bake Cheese Dip:
- Transfer skillet to oven and bake for 5 to 7 minutes until bubbling and lightly golden on top.
- Serve:
- Remove from oven, garnish with extra dill and a few chopped pickles. Serve hot with tortilla chips, pretzel bites, or bread.
Save This dip is now a staple at family gatherings. Even picky eaters love it, and it always brings everyone to the table for seconds.
Required Tools
Medium ovenproof skillet, mixing spoon or spatula, cheese grater, chopping board and knife
Allergen Information
Contains milk (dairy). May contain gluten if served with bread or some chips. Always check product labels.
Nutritional Information
Each serving contains approximately 230 calories, 17 g total fat, 6 g carbohydrates, and 12 g protein.
Save Serve the dip piping hot to enjoy its gooey texture and bold flavors. Fresh dill as garnish adds a refreshing finish.
Cooking Questions
- → What makes this dip tangy?
Dill pickles and their juice provide a lively tang that balances the richness of melted cheese.
- → Can I adjust the spiciness?
Yes, add more jalapeño or a pinch of cayenne to increase heat, or omit for a milder taste.
- → What cheeses work best?
Monterey Jack and sharp Cheddar melt smoothly and offer a creamy, bold flavor. Mozzarella can be substituted for milder flair.
- → How do I serve this dip?
Enjoy hot with tortilla chips, pretzel bites, or your favorite bread. Serve straight from the skillet for best flavor.
- → Is this suitable for vegetarians?
Yes, if you use vegetarian cheeses. Vegan versions can be made with plant-based cheese and milk.
- → What tools do I need?
A medium ovenproof skillet, mixing spoon, cheese grater, chopping board, and knife are needed for preparation.