Creamy Chicken Broccoli Rolls

Featured in: Snacks Appetizers

These golden puff pastry rolls feature tender chicken combined with steamed broccoli and a smooth, creamy mixture of cream cheese, milk, and Parmesan. Rolled tightly in flaky pastry and brushed with egg wash, they bake to a perfect golden crisp. Ideal for appetizers or light mains, they offer a rich, comforting blend of flavors. Serve warm alongside a fresh salad or tangy dip for a satisfying dish.

The filling uses simple, fresh ingredients ensuring a balance of creamy texture and savory notes enhanced by garlic and green onions. Baking at 400°F creates a delicate puff, resulting in crisp outer layers that envelop the moist filling, making these rolls both elegant and approachable.

Updated on Wed, 26 Nov 2025 14:39:00 GMT
Golden, flaky Creamy Chicken and Broccoli Puff Pastry Rolls, freshly baked and ready to eat. Save
Golden, flaky Creamy Chicken and Broccoli Puff Pastry Rolls, freshly baked and ready to eat. | griddleglory.com

Golden, flaky puff pastry rolls filled with tender chicken, broccoli, and a luscious creamy sauce—perfect as an appetizer or a light main course.

I first served this delicious dish to my family and it quickly became a favorite for gatherings.

Ingredients

  • Poultry & Dairy: 2 cups (about 250 g) cooked chicken breast, shredded or diced , 1/2 cup (120 ml) cream cheese, softened , 1/2 cup (120 ml) whole milk , 1/2 cup (50 g) grated Parmesan cheese , 1 egg, beaten (for egg wash)
  • Vegetables: 1 1/2 cups (150 g) broccoli florets, steamed and chopped , 2 green onions, finely sliced , 2 cloves garlic, minced
  • Pastry: 2 sheets puff pastry, thawed
  • Seasonings: 1/2 tsp salt , 1/4 tsp black pepper , 1/4 tsp ground nutmeg (optional)

Instructions

Step 1:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2:
In a large bowl, combine cooked chicken, chopped broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg. Mix until creamy and well combined.
Step 3:
On a lightly floured surface, unroll puff pastry sheets. Cut each sheet into 4 equal rectangles (for 8 total).
Step 4:
Divide the chicken-broccoli filling evenly among the rectangles, placing it along one short edge of each.
Step 5:
Roll up each rectangle tightly, pinching the edges to seal. Place rolls seam-side down on the prepared baking sheet.
Step 6:
Brush each roll with beaten egg for a golden finish.
Step 7:
Bake for 25–30 minutes, or until pastry is puffed and golden brown.
Step 8:
Allow to cool slightly before serving.
Close-up of Creamy Chicken and Broccoli Puff Pastry Rolls, showing a warm, savory interior. Save
Close-up of Creamy Chicken and Broccoli Puff Pastry Rolls, showing a warm, savory interior. | griddleglory.com

This recipe has been a real family favorite, bringing everyone together at the dinner table with smiles and full plates.

Additional Tips

For a vegetarian version, substitute the chicken with mushrooms and use vegetable-based cheese alternatives.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days or freeze unbaked rolls for up to 1 month.

Serving Suggestions

Pair these rolls with a fresh green salad or a tangy yogurt-based dipping sauce for a well-rounded meal.

Delicious Creamy Chicken and Broccoli Puff Pastry Rolls on a plate, perfect for a satisfying meal. Save
Delicious Creamy Chicken and Broccoli Puff Pastry Rolls on a plate, perfect for a satisfying meal. | griddleglory.com

Enjoy these creamy chicken and broccoli rolls as a comforting treat that combines ease and flavor perfectly.

Creamy Chicken Broccoli Rolls

Tender chicken and steamed broccoli wrapped in flaky golden puff pastry with a creamy filling.

Prep duration
20 min
Cook duration
30 min
Complete duration
50 min
Created by Sarah Collins


Skill level Medium

Heritage European

Output 8 Portions

Nutrition specifications None specified

Components

Poultry & Dairy

01 2 cups cooked chicken breast, shredded or diced
02 1/2 cup cream cheese, softened
03 1/2 cup whole milk
04 1/2 cup grated Parmesan cheese
05 1 large egg, beaten (for egg wash)

Vegetables

01 1 1/2 cups broccoli florets, steamed and chopped
02 2 green onions, finely sliced
03 2 cloves garlic, minced

Pastry

01 2 sheets puff pastry, thawed

Seasonings

01 1/2 teaspoon salt
02 1/4 teaspoon black pepper
03 1/4 teaspoon ground nutmeg (optional)

Directions

Phase 01

Prepare oven and baking sheet: Preheat oven to 400°F and line a baking sheet with parchment paper.

Phase 02

Combine filling ingredients: In a large bowl, mix cooked chicken, chopped broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg until creamy and blended.

Phase 03

Prepare puff pastry: On a lightly floured surface, unroll puff pastry sheets and cut each into 4 equal rectangles, yielding 8 pieces total.

Phase 04

Assemble rolls: Distribute filling evenly along one short edge of each pastry rectangle, then roll tightly, sealing edges by pinching.

Phase 05

Arrange and glaze: Place rolls seam-side down on the lined baking sheet and brush each with beaten egg for a golden finish.

Phase 06

Bake rolls: Bake for 25 to 30 minutes until pastry is puffed and golden brown.

Phase 07

Cool and serve: Allow rolls to cool slightly before serving.

Necessary tools

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife and chopping board
  • Pastry brush

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains wheat (gluten), egg, milk, and cheese. Possible traces of soy or nuts depending on puff pastry brand.

Nutritional information (per portion)

These values are provided as a general guide only and aren't intended to replace professional medical guidance.
  • Energy: 260
  • Fats: 15 g
  • Carbohydrates: 19 g
  • Proteins: 12 g