Save A cozy, non-alcoholic autumn mocktail blending chai tea, warm spices, fresh citrus, and sparkling water for a festive, refreshing drink.
I first tried this chai fizz at a fall gathering and was amazed how everyone reached for seconds. The blend of citrus and spice makes it feel special yet comforting.
Ingredients
- Chai Base: 1 cup water, 2 chai tea bags, 1 cinnamon stick, 2 whole cloves, 2 thin slices fresh ginger
- Sweetener & Citrus: 2 tbsp maple syrup (or honey), 2 tbsp fresh lemon juice, 2 tbsp fresh orange juice
- To Finish: 1 cup chilled sparkling water, Ice cubes
- Garnish (optional): Orange slices, Cinnamon sticks, Star anise
Instructions
- Make chai concentrate:
- In a small saucepan, bring 1 cup water to a simmer. Add chai tea bags, cinnamon stick, cloves, and ginger. Simmer gently for 5 minutes.
- Strain spices:
- Remove from heat. Discard tea bags and spices. Allow the chai concentrate to cool slightly.
- Add sweetness and citrus:
- Stir in maple syrup, lemon juice, and orange juice.
- Prep glasses:
- Fill two glasses with ice cubes. Divide the chai mixture evenly between the glasses.
- Finish with fizz:
- Top each glass with ½ cup chilled sparkling water. Stir gently to combine.
- Garnish and serve:
- Garnish with orange slices, an extra cinnamon stick, or star anise, if desired. Serve immediately.
Save This mocktail became a cozy family favorite on chilly evenings. Kids love helping with the garnishes, making each glass unique.
Required Tools
Small saucepan, strainer, measuring spoons, glasses
Allergen Information
Contains no major allergens. If using honey, it is not suitable for vegans. Always double-check ingredient labels for cross-contamination risk.
Nutritional Information (per serving)
Calories: 55 Carbohydrates: 14 g Total Fat: 0 g Protein: 0 g
Save Serve this chai fizz ice cold for the best flavor and aroma. It is a perfect drink for gatherings or quiet afternoons.
Cooking Questions
- → Can I use alternative sweeteners?
Yes, swap maple syrup for honey, agave, or your preferred sweetener to adjust flavor and dietary needs.
- → Is this drink suitable for vegans?
Use maple syrup or agave instead of honey to keep it fully vegan and dairy-free.
- → How can I make this caffeine-free?
Choose decaf chai tea bags for a caffeine-free option without losing the rich spice flavor.
- → What garnishes work well?
Try orange slices, cinnamon sticks, star anise, or even pomegranate seeds and apple slices for festive flair.
- → Can I prepare the base ahead?
Yes, make the chai base in advance and chill. Add sparkling water and garnishes just before serving.
- → What tools do I need?
A small saucepan, strainer, measuring spoons, and glasses are needed for easy preparation.