Save A savory, cheesy quick bread bursting with sweet corn, sharp cheddar, and a hint of spice. Perfect as a snack, side, or brunch centerpiece for anyone who loves bold flavors in a soft loaf.
I first baked this Cheddar Corn Chaos Cake for a weekend brunch, and it quickly became a requested favorite. Its rich aroma and golden crust bring back memories of cozy gatherings with friends and family.
Ingredients
- Dairy: 1 1/2 cups (170 g) sharp cheddar cheese, grated. 1 cup (240 ml) whole milk. 1/2 cup (115 g) unsalted butter, melted. 2 large eggs.
- Vegetables: 1 1/2 cups (225 g) fresh or frozen corn kernels (thawed if frozen). 2 scallions, thinly sliced.
- Dry Ingredients: 2 cups (250 g) all-purpose flour. 1 tbsp baking powder. 1/2 tsp baking soda. 1/2 tsp fine sea salt. 1/4 tsp freshly ground black pepper. 1/4 tsp smoked paprika (optional).
- Add-ins: 1 small jalapeño, seeded and minced (optional). 2 tbsp chopped fresh chives or parsley (optional).
Instructions
- Prep Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and smoked paprika.
- Combine Wet Ingredients:
- In a separate bowl, whisk the eggs, milk, and melted butter until combined.
- Make Batter:
- Pour the wet ingredients into the dry mixture. Stir gently until just combined. Do not overmix.
- Add Cheddar & Veggies:
- Fold in the grated cheddar, corn kernels, scallions, jalapeño, and herbs if using.
- Fill Pan & Bake:
- Transfer the batter into the prepared loaf pan. Smooth the top and sprinkle with a little extra cheddar, if desired. Bake for 40 to 45 minutes, or until a skewer inserted into the center comes out clean and the top is golden.
- Cool & Slice:
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Save My kids love helping fold in the cheddar and corn, making baking this loaf a fun family moment in our kitchen. Sharing warm slices as a side to soup always brings smiles around the dinner table.
Serving Suggestions
Serve this savory cake warm with a pat of butter, alongside chili, or as a brunch dish with eggs. It's equally delicious as a snack on its own.
Variation Ideas
Add cooked bacon or ham for a meatier version, or substitute half the cheddar with pepper jack cheese for a spicy twist.
Nutritional Information
Each slice contains about 285 calories, 15 g fat, 28 g carbohydrates, and 9 g protein.
Save This cheesy bread is a must-try for lovers of savory baking. Enjoy each slice fresh or toast it for a golden, crispy edge.
Cooking Questions
- → Can I use canned corn instead of fresh or frozen?
Yes, drained canned corn is a convenient substitute. Just make sure it's well rinsed and dry.
- → How can I add more spice?
Try mixing in pepper jack cheese or extra jalapeño, or add more smoked paprika.
- → Is this suitable for vegetarians?
Absolutely. This bread is vegetarian-friendly with no meat-based ingredients included.
- → How can I store leftovers?
Wrap tightly and keep at room temperature for up to 2 days, or freeze for up to a month.
- → Can I make this gluten-free?
Replace all-purpose flour with your preferred gluten-free blend to adapt for gluten sensitivities.
- → What are some serving suggestions?
Serve warm with butter, or pair with soup, chili, or salad for a satisfying meal.