Save Golden, cheesy rice balls packed with tender broccoli and sharp cheddar, crisped to perfection—perfect as an appetizer or snack.
The first time I made these rice balls for a family get-together, they disappeared faster than anything else on the table. Everyone loved the blend of cheesy goodness and crunchy coating.
Ingredients
- Rice Base: 2 cups cooked white rice (preferably cooled, day-old rice works best), 1 cup finely chopped steamed broccoli florets (well-drained), 1 1/4 cups shredded sharp cheddar cheese, 2 large eggs, 1/3 cup grated Parmesan cheese
- Seasonings: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, 1/2 teaspoon salt
- Coating: 1 cup all-purpose flour, 2 large eggs (beaten), 1 1/4 cups panko breadcrumbs
- For Frying: Vegetable oil (for deep frying)
Instructions
- Mix the base:
- In a large bowl, combine the cooked rice, steamed broccoli, cheddar cheese, Parmesan, 2 eggs, garlic powder, onion powder, salt, and black pepper. Mix until well combined and sticky.
- Shape balls:
- Using damp hands, form the mixture into 1 1/2-inch balls, pressing firmly so they hold together. You should get about 20 balls.
- Prepare breading station:
- Set up a breading station with three bowls: one with flour, one with the 2 beaten eggs, and one with panko breadcrumbs.
- Bread the balls:
- Roll each rice ball in flour, dip in egg, then coat thoroughly with panko breadcrumbs. Place on a tray.
- Heat oil:
- Heat 2 inches of vegetable oil in a deep pan to 350°F (175°C).
- Fry:
- Fry the rice balls in batches (do not overcrowd) for 3–4 minutes, turning occasionally, until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.
- Serve:
- Serve warm with your favorite dipping sauce.
Save My kids love helping shape the rice balls—making them is just as much fun as eating them! Sharing these with friends has become a special treat in our house.
Required Tools
Mixing bowls, saucepan or steamer (for broccoli), baking tray, deep pan or fryer, slotted spoon, paper towels
Allergen Information
Contains: Eggs, Milk (cheese), Wheat (flour, breadcrumbs). May contain: Gluten (breadcrumbs/flour). Always check product labels for potential allergens.
Nutritional Information
Per serving (3–4 balls): 260 calories, 13 g fat, 25 g carbohydrates, 10 g protein
Save Serve these balls hot for the perfect cheesy bite. They are sure to be a hit at any gathering!
Cooking Questions
- → Can I bake these instead of frying?
Yes, bake on a greased tray at 400°F for 20–25 minutes, turning once for an evenly crisp crust.
- → Do I need to use day-old rice?
Day-old rice holds together best, but freshly cooked rice cooled completely also works for shaping.
- → What sauces pair well with these rice balls?
Marinara, ranch, or honey mustard complement their cheesy, savory flavor. Experiment with your favorites!
- → Can I substitute other cheeses?
Gruyère or mozzarella provide alternate flavors and textures. Mix to suit your taste preferences.
- → How do I keep rice balls from falling apart?
Form balls with damp hands and press firmly. Chilling before breading also helps maintain structure.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly, combining cheeses, vegetables, and grains without meat.