Art Deco Arch Cheese Platter (Print View)

Geometric tiered cheese fans paired with fruits, nuts, and honey for an elegant appetizer display.

# Components:

→ Cheeses

01 - 5.3 oz aged cheddar, thinly sliced
02 - 5.3 oz Gruyère, thinly sliced
03 - 5.3 oz Manchego, thinly sliced
04 - 4.2 oz creamy brie, cut into wedges
05 - 3.5 oz blue cheese, cut into small triangles

→ Accompaniments

06 - 1 small bunch seedless green grapes
07 - 1 small bunch red grapes
08 - 1 small pear, thinly sliced
09 - 1 small apple, thinly sliced
10 - 1.4 oz roasted almonds
11 - 1.4 oz dried apricots, halved
12 - 1.4 oz honeycomb or high-quality honey

→ Crackers & Bread

13 - 1 baguette, sliced
14 - 3.5 oz assorted crackers

# Directions:

01 - Arrange thin slices of cheddar, Gruyère, and Manchego in symmetrical, tiered fan shapes on a large platter, slightly overlapping each slice to form three distinct arches.
02 - Place brie wedges at the base of each arch to simulate the solid foundations of Art Deco skyscrapers.
03 - Arrange blue cheese triangles at the top-center of each arch to mimic pointed architectural towers.
04 - Fill the spaces between the arches with bunches of green and red grapes, along with thin slices of pear and apple to add color and freshness.
05 - Scatter roasted almonds and halved dried apricots artistically around the platter to enhance texture and visual appeal.
06 - Place honeycomb or drizzle honey near the brie wedges for a complementary touch of sweetness.
07 - Arrange baguette slices and assorted crackers along the platter edges for convenient serving.
08 - Serve immediately or cover and refrigerate for up to one hour before presenting.

# Expert Advice:

01 -
  • It looks like you spent hours designing it, when really you just need 25 minutes and a steady hand.
  • Every guest will photograph it before eating, and honestly, that never gets old.
  • The geometric precision gives you an excuse to slow down and actually enjoy the arrangement process.
02 -
  • Slice your cheeses just before arranging—they'll hold their shape better and the edges won't curl or dry out.
  • A wire cheese slicer creates cleaner lines than a knife and makes your fans look intentional rather than hasty.
03 -
  • Use a large board or platter with plenty of negative space—cramming everything together defeats the whole geometric purpose.
  • Chill your platter and all ingredients beforehand so the cheese stays firm and the arrangement holds throughout service.
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