Ultimate Fudgy Chocolate Brownies (Print View)

Rich, fudgy brownies with a crackly top and chewy center satisfy any chocolate craving.

# Components:

01 - 3/4 cup all-purpose flour

02 - 1/2 cup unsweetened cocoa powder

03 - 1/4 teaspoon salt

04 - 1/2 cup unsalted butter, melted

05 - 1 cup granulated sugar

06 - 1/2 cup brown sugar, packed

07 - 2 large eggs

08 - 1 teaspoon vanilla extract

09 - 3/4 cup semi-sweet chocolate chips or chunks

10 - 1/2 cup chopped walnuts or pecans (optional)

01 - Preheat oven to 350°F. Grease or line an 8x8-inch baking pan with parchment paper.

02 - In a bowl, whisk together all-purpose flour, unsweetened cocoa powder, and salt. Set aside.

03 - In a separate bowl, whisk the melted unsalted butter with granulated sugar and brown sugar until the mixture is smooth and glossy.

04 - Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.

05 - Fold the dry mixture into the wet mixture until just combined. Avoid overmixing.

06 - Gently fold in chocolate chips and chopped nuts, if using.

07 - Pour batter evenly into the prepared baking pan and smooth the surface.

08 - Bake for 23 to 27 minutes, until the center is just set and a toothpick inserted in the middle comes out with moist crumbs.

09 - Let brownies cool completely in the pan before slicing into 16 squares.

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Uses common pantry staples so no need for a trip to the store
Ready in about 40 minutes from start to finish so perfect for last minute cravings
The mix of brown and white sugar makes for a gooey center and a shiny crust
Adaptable with add ins like nuts or chocolate chunks for your favorite texture

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Use the best cocoa powder you can find for deep chocolate taste
Never overbake or your brownies will be dry not fudgy
For super clean cuts chill the baked brownies in the fridge before slicing with a sharp knife wiped between cuts