# Components:
→ Pizza Base
01 - 1 large thin pizza crust (store-bought or homemade, 12 inches diameter)
→ Menemen Topping
02 - 2 tablespoons olive oil
03 - 1 medium onion, finely chopped
04 - 1 green bell pepper, diced
05 - 1 red bell pepper, diced
06 - 2 medium tomatoes, finely chopped
07 - 4 large eggs
08 - 1/2 teaspoon paprika
09 - 1/2 teaspoon ground cumin
10 - 1/4 teaspoon red pepper flakes (optional)
11 - Salt, to taste
12 - Black pepper, to taste
13 - 2 ounces crumbled feta cheese
14 - 2 tablespoons chopped flat-leaf parsley
→ Assembly
15 - 1 tablespoon olive oil (for brushing crust)
# Directions:
01 - Preheat the oven to 425°F and position a pizza stone or baking tray inside to heat.
02 - Heat 2 tablespoons olive oil in a large skillet over medium heat. Add chopped onion and diced bell peppers; sauté for 4 to 5 minutes until softened.
03 - Stir in chopped tomatoes, paprika, cumin, and optional red pepper flakes. Let simmer for 5 minutes until tomatoes soften and mixture thickens slightly.
04 - Reduce heat to low, crack eggs into the skillet, and stir gently until eggs are softly scrambled and just set, about 2 to 3 minutes. Season with salt and black pepper.
05 - Place the pizza crust on parchment paper and brush lightly with 1 tablespoon olive oil.
06 - Evenly spread the menemen mixture over the crust, leaving a small border. Sprinkle crumbled feta cheese on top.
07 - Transfer the pizza with parchment paper onto the preheated stone or tray. Bake for 8 to 10 minutes until crust is crisp and topping is bubbling.
08 - Remove from oven, garnish with chopped parsley, slice, and serve immediately.
