Turkey Stuffing Hand Pies Cranberry (Print View)
Flaky hand pies brimming with turkey, stuffing, and a vibrant cranberry-orange dip.
# Components:
→ Hand Pie Filling and Dough
01 - 2 cups cooked turkey, chopped
02 - 1 1/2 cups prepared stuffing
03 - 1/4 cup thick gravy (optional)
04 - 2 refrigerated pie crusts or 1 sheet puff pastry
05 - 1 large egg, for egg wash
→ Cranberry Dip
06 - 3/4 cup cranberry sauce
07 - 1 tablespoon orange juice
08 - 1/2 teaspoon orange zest
→ For Serving
09 - Flaky salt
10 - Fresh thyme leaves
# Directions:
01 - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - In a bowl, combine the chopped turkey, prepared stuffing, and optional gravy. Mix thoroughly and season to your preference.
03 - Cut the pie crusts or puff pastry into 4 to 6 equal rectangles. Place a portion of the turkey filling onto one half of each rectangle. Fold the other half over to cover the filling, then crimp the edges firmly to seal.
04 - Brush the tops of the assembled hand pies with the egg wash. Place them on the prepared baking sheet and bake for 18 to 22 minutes, or until they are deeply golden brown and the pastry is cooked through.
05 - While the pies are baking, mix together the cranberry sauce, orange juice, and orange zest in a small bowl. Serve the warm hand pies with the cranberry dip, garnished with flaky salt and fresh thyme leaves.
# Expert Advice:
01 -
- Ready in under 30 minutes using leftovers
- Portable for lunch boxes or on the go meals
- Makes holiday flavors even more delicious
- Freezes beautifully for future meals
02 -
- Each pie contains a complete holiday meal in portable form
- Can be made with chicken or roast beef instead of turkey
- Perfect for using up various holiday leftovers in one dish
- Excellent for packed lunches or picnics
03 -
- The secret to perfect hand pies is managing moisture. If your stuffing seems dry, add a bit more gravy. If it seems too wet, add a sprinkle of breadcrumbs or extra stuffing mix.
- Always let the pies rest for 5 minutes after baking before serving to allow the filling to set slightly. This prevents burning mouths and helps the flavors fully develop. For extra flavor, brush the tops with herb-infused butter during the last 5 minutes of baking.