Enjoy Thanksgiving leftovers as flavorful wraps with turkey, stuffing, classic sides, and fresh add-ins for all.
# Components:
→ Proteins
01 - 3 cups cooked turkey breast or thigh, sliced or shredded
02 - 6 slices cooked bacon (optional)
→ Wraps
03 - 6 large flour tortillas or whole wheat wraps
→ Classic Leftovers
04 - 1 cup leftover stuffing
05 - 1 cup mashed potatoes
06 - 1/2 cup cranberry sauce
07 - 1/2 cup gravy (warm, for drizzling)
→ Fresh Add-ins
08 - 1 cup baby spinach or mixed greens
09 - 1/2 cup shredded cheddar or Swiss cheese
10 - 1 small red onion, thinly sliced
11 - 1/2 cup sliced cucumbers
12 - 1/2 cup julienned carrots
13 - 1/2 cup sliced avocado
→ Condiments
14 - 1/2 cup mayonnaise or aioli
15 - 1/4 cup Dijon or honey mustard
# Directions:
01 - Arrange all prepared ingredients in separate serving dishes, creating an inviting build-your-own wrap station. Gently warm the tortillas, turkey, stuffing, mashed potatoes, and gravy as needed to enhance their appeal.
02 - Invite guests to personalize their wraps by layering their preferred combination of turkey, warmed leftovers, fresh greens, cheese, crisp vegetables, and chosen condiments.
03 - Encourage guests to add a final flourish with a drizzle of warm gravy or a spoonful of cranberry sauce, if desired.
04 - Instruct guests to fold the sides of their tortilla inward and then roll it up tightly to enclose the fillings. Slice the completed wraps in half and serve promptly for optimal enjoyment.