Taco Pickles Spicy Dill (Print View)

Crisp dill pickles marinated in bold spices for a tangy, zesty, and addictive snack or side.

# Components:

→ Pickles

01 - 1 quart dill pickle spears or chips, drained

→ Marinade

02 - 1 cup pickle brine (from the jar)
03 - 2 tablespoons taco seasoning
04 - 1 teaspoon smoked paprika (optional)
05 - 1/2 teaspoon crushed red pepper flakes (optional)

→ Fresh Additions (optional)

06 - 1 clove garlic, sliced
07 - 1 small jalapeño, sliced

# Directions:

01 - Place the drained pickle spears or chips into a large clean jar or airtight container.
02 - Whisk together the pickle brine, taco seasoning, smoked paprika, and crushed red pepper flakes until fully combined.
03 - Add the sliced garlic and jalapeño to the jar, if using.
04 - Pour the seasoned brine over the pickles, ensuring complete submersion.
05 - Seal the container tightly and gently shake to distribute spices evenly.
06 - Refrigerate for at least 24 hours, shaking or turning the jar periodically to ensure uniform seasoning.
07 - Serve chilled as a snack, side, or sandwich topper.

# Expert Advice:

01 -
  • They're ready in 10 minutes of actual work, then the fridge does the heavy lifting while you do something else.
  • A jar sits pretty on any table and disappears at parties like magic.
  • The flavor gets bolder as it sits, so batch number two tastes even better than batch number one.
  • Vegan, gluten-free, and so addictive nobody needs to know how healthy they actually are.
02 -
  • Don't skip the drying step after draining—excess moisture dilutes your marinade and makes the pickles less crisp.
  • The brine itself is what carries the flavor, so always reserve it from your original pickle jar instead of using water.
  • They get better with time, not worse, so patience is actually the secret ingredient here.
03 -
  • Make a double batch and stash one jar in the back of the fridge for when you suddenly need something to bring to dinner.
  • If you love heat, use a mix of red pepper flakes, jalapeños, and a pinch of cayenne for layers of spice that feel intentional.
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